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  • Board Topic

    Giving Thanks

    forms of gorditas in this state alone would require extensive cataloguing). Most of these Michoacano street food forms are of the familiar “taco stand” sort. But I found some wonderful makers of conserved fruits (a...

  • Board Topic

    10 worst dining trends of the last decade: Cupcakes, Kobe, Foam...

    I believe you’re on to something there, both of you. There’s a hedonistic joy in rich food that goes in and out of fashion, and the more we learn about what’s not good for you, the more forbidden and attractive...

  • Board Topic

    Peculiar Passover Practices

    In the same vein, jfood, why can we eat matzoh, which is made from flour, but are forbidden to use flour in our cooking? Pasta is definitely a no-no. Ask your rabbi.

  • Board Topic

    The 3 Grand Cuisines

    of the Border). The depth and breadth of what the Mexican kitchen can turn out is truly amazing. From insect cuisine, which is still alive and well, to the extensive use of seeds, nuts, fruits, vegetables, ferns, cactus and other...

  • Board Topic

    Do you lie about food?? [Moved from Home Cooking]

    Our granddaughter 6 eats everything, including stinky cheese, smoked salmon, veggies etc. However the 4 yo will not eat any fruits and vegetables. although we do not lie to her, we serve her “meze” (greek word for...

  • Board Topic

    Most Underrated Foods

    2nd this. Also, prunes! It’s sad that everyone associates them with ... regularity. I think they are the tastiest of dried fruits.

  • Board Topic

    Is this food terrorism?

    have altered my meal plans (no rice, potatoes, bread, high sugar veggies, fruits, pastas, etc... .they also said whole grains were a no-no.) However, after spending a lot of time with them outside of my home and seeing the...

  • Board Topic

    Best All You Can Eat Japanese in Toronto GTA

    You can get "forbidden" or black rice rolls... I’m not sure about the brown rice though!

  • Board Topic

    It's a language thing...

    that the one time I saw the fuit of the brown fleshed, green skinned realitve of the persimmon (sometimes called a “black sapote” in a store, it was labled "chocalte pudding fruit". I guess the store owners though...

  • Board Topic

    What do you almost never go out for?

    sucks at diners, etc) Eggs (again, I make them better myself, and I can make sure that they are not reconstituted at home) Cookies (tend to be like cardboard—better home baked or from a good bakery) Fruit—better...

  • Board Topic

    Why do people feel like they need to eat on an airplane?

    It sounds like there needs to be some new airlines to meet this need. Garlic Express, where people are actually encouraged to bring and share aromatic foods. And Clean Air Air, where food, except for rice crackers, are forbidden.

  • Board Topic

    All-time best sodas

    Hires was the best I’d ever tasted until the '70s, I believe it was, when the use of sassafras root was forbidden. This connection is one I’ve never seen publicized; all I know is that suddenly that minty undertone...

  • Board Topic

    Mom's Chowhound annoyances

    stocked with cheeses, deli sandwich meats, seeded rye, egg bread and bagel, crackers, tail snacks, smoked fish, sour cream and cottage cheese, lettuce, cucumbers, tomatoes, fresh fruit, coffee cake, cookies and ice cream. Nothing...

  • Board Topic

    Favorite Beer in America?

    I’ve actually never been to Claim Jumper — we’ve never lived near one, and it’s not a place I’d seek out. Now there’s one right in Buena Park so we may eventually try it just for the...

  • Board Topic

    Winter 2009 Restaurant Week Reviews

    suited to my dish, and risked overpowering the duck/ravioli at times. Final course, I had the "red fruit tasting plate" — a small raspberry tart, a cherry panna cotta, and a third item I’m blanking on. My DC had the...

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