but absolutely addictive sponge, for lunch one must buy two baguettes for you’ll eat one in the car before you make it home. Ahh... as close to France as the U.S. has ever come. Try the sweet white bread at Acme though, and...

Mexy restaurant anywhere on the Gold Coast, can someone please let me know! The family owns that whole strip mall, including the meat market next door. I finally met ‘the’ Doña Raquel the other day. She says they had...

cemitas poblanos. this J. Gold article details the cemita (link). i’ve eaten at that truck and 2nd the recommend. Link: http://laweekly.com/ink/04/09/counter-gold.php

I would suggest 1/2 rye flour. http://www.nytimes.com/2006/11/08/dining/081mrex.html I think most people agree it should be 1 1/2 cups water. King Arthur All Purose or Gold Medal Bread Flour worked best for me. Google No Knead...

really understood the real flavor of rice until I did this. You don’t have to go nuts with a $70 version. You can buy Tamanishiki for about $20. Cook that next to Tamaki Gold, and the standard Calrose (nishiki or botan or...

of the described amount and shape it. Since I have neither a stone nor a peel, I used the alternate baking instructions... Shaped the circle into an oval and placed in a greased, non-stick loaf pan. Preheated the oven to 450...

I use it as an ingredient in my home made terrine along with ground pork, duck, and ham. Works great and adds a nice character to the loaf.

, yogurt, fresh fruit, and delicious cookies/cupcakes/pastries. We always took a loaf of fresh bread with us (the coconut bread and the raisin breads were wonderful) with us for snacking on the beach. I heard that there is a new...

. Goldfish, 82 Hampstead High Street, 020 7794 6238 http://hungryhouse.co.uk/gold-fish Ikura – I’ve briefly mentioned this place in the long running sushi thread. I like it, I like it a lot. Extensive sushi and izakaya...

To eat as part of a meal, or just a loaf? Matt Murphy’s in Brookline has the best soda bread I’ve ever had, but it’s a pub so I don’t think you could just buy a loaf.

Can only speak to the pizza side of that. No, there’s no great Chicago pizza here. Certainly not at Taste Chicago. Gino’s actually had a place here years ago and the fools here didn’t support it. Fly into SF and...

the street to Widoff’s Bakery, where you can buy a loaf of the finest rye bread anywhere (ask for a seeded loaf; the carraway seeds make the bread even better). Then go down Water Street to Golemo’s, where they make &...

and then shut the oven door to create steam (this has resulted in a great crackly and chewy crust). Baking time has been about 25-35 minutes depending on the size of the loaf. The bread is shaped like a boule, and is free standing...

After 2 sloppy attempts at baking the No Knead Bread, I decided to go back to my former method of baking bread. It works like a charm with a firm dough that needs about 5 to 8 minutes of kneading. The resulting loaf is wonderful...

pull off enough for a loaf and bake it up. I also make it in a double batch using half whole wheat flour and half AP flour with 3-4 Tbs of active wheat gluten added to kick up the rise. When I want variations, I add herbs or nuts...