Not really, it won’t kill you but it will be absolutely horrible to eat. Invest in a FoodSaver - it’s saved me tons of money. No freezer burn – ever. :)

Space does not permit all the good things about a FoodSaver. I use mine 3-4 times a week.

If this is going to be standard practice, buy yourself a Foodsaver. Jfood took out two burgers last night that he made and froze last June and they were juicy and had absolutely no freezer burn.

beef batches in the FoodSaver pouches.

Those are some pretty heavy duty looking sealers. FWIW, I got my Foodsaver for ~$65 at Tuesday Morning 3 years ago. It only gets intermittent use, but I haven’t had any problems with it. These seem to be something that...

Haven’t used it. Assuming the bags aren’t absurdly expensive and the zipper holds a good seal it might not be too bad. Also it’s worth mentioning that FoodSaver bags are also washable/reusable when used with...

Well, there’s usually a silver lining somewhere, right? I took this opportunity to finally treat myself to a Foodsaver and I love it! I shredded 16 cups of chicken and bagged it up in useful sizes, and bagged many baked...

What’s the best way to freeze individual portions of soup? I have a foodsaver and a Reynold’s handivac. For soup would it be better to freeze in pint size plastic containers and then, when frozen, seal in a vacuum...

I just bought the Reynolds Vacuum Seal, and I love it. I tried it with nuts, and it was amazing. I’s just like the foodsavers, that take up all the counter room. but this is small and fits in a drawer. I also picked up a $5...

I store them in the fridge. I usually use the foodsaver for about 1/2.

A couple months ago Perdue came out with a boneless chicken product called Perfect Portions. They were 6 boneless breasts, each one vacuum sealed so I wouldn’t have to do it myself with the Foodsaver, with varieties that...

before cooking. Shortly after, ate at Pacific’s Edge in Carmel, and their confit was just as salty. I think the soaking will do the trick, and let me keep the flavor in the duck. By the way, shrink wrapped (FoodSaver) they...

A food-savant friend just called me to rave about this new place on Glen Cove Avenue in Glen Head. Among his comments: they carry cheeses from Artisanal, they make excellent thin-crust pizza, the service is friendly and...

With items that can get squashed by the foodsaver's vacuum power, the idea is to freeze them solid first. Put your mushrooms or your berries or whatever on a cookie sheet or something else with large surface area and shallow...

Brilliant. I use my foodsaver for frozen things but this never occurred to me. Another use for the foodsaver.