I made a standing rib roast, and have half of it leftover. Can I freeze the steaks and have it turn out well? I have a foodsaver, so I could get it air tight.

I have a very large bag of fresh limas. How do you blanch? I’d like to freeze small bags. Should I add a little liquid and use zip lock bags or drain and use the foodsaver? Thanks in advance.

's are the Foodsaver model’s?

Get all the air out of the package (foodsaver if you have one or can borrow) and you are good. All the fat helps keep it o.k.

A pretty world famous chef makes short ribs in red wine sauce all the time for events — he cryovacs it and refrigerates for up to a week, and the extra time actually improves the flavor. A Foodsaver should do the trick.0

modest. Maybe 200 grams per week. Can I freeze luncheon meats successfully? Or does the texture get ruined? Ideally, I’d slice it and freeze it. And I have a Foodsaver for vac packing.

Yes, you can. I foodsave mine and they keep perfectly!

Has anyone seen reviews that compare leading brands of vacuum sealers such as Deni and FoodSaver? Anyone know if Consumer Reports did a recent conparison?—Hugo

I have owned both a Seal-A-Meal and the FoodSaver, and my professional opinion is that the Seal-A-Meal is a complete and utter piece of garbage. I guess this should be expected from the company that can no longer even make good...

that costs a lot more and uses bags as well as special tops for wine and for special plastic containers. It comes from a number of manufacturers, including http://www.pleasanthillgrain.com/tilia_food_saver_vacuum.html, http://...

I freeze and foodsave the soups all the time. I buy the cheap tin foil baking tins, pour the soup into the size servings I need, and freeze them on a cookie sheet in the freezer. Once frozen, I place the entire baking tin in the...

Just bought a round of cooked fresh shrimp for shrimp tails from Costco but I wanted to freeze it for a couple of days for Christmas Eve..should I just keep them in the fridge, freeze or foodsaver seal them? The date to sell by...

See my previous post about a leftover veggie tray... I need a couple of recipes for baby carrots that I can do and freeze for two. I do have a foodsaver. Any suggestions?

Half baked and it’s always helpful if you have one of those foodsaver sealed pack machines.

I recently purchased a vacuum marinator for my FoodSaver. Have not used it yet. I am not pressed for time so marinating overnight is no problem, but was wondering....Does the vacuum make the marinade better or just faster or does...