in the freezer that is ready to go and GREAT. (plus, it gives me a chance to use the foodsaver. love that thing.) Many thanks for taking the time to write this all out. Looks like you’ve made many of us very happy, indeed! I...

Thank you! Yes, that crispy crust is marvelous. Leave it to me to find a way to get more, more, MORE! I used the foodsaver and popped a bunch in my dad’s and our own freezer. Starting to think I could have cheaped out and...

Yeah but sealing it in a Foodsaver bag does keep it from going brown. Avocado halves, too!

I’ve made the maple-cured bacon using Foodsaver vacuum and using ziploc. Just my two cents, I thought the vacuum seal provided a few advantages. After a few days, when the dry cure turns into a semi-wet brine, the sealed...

of a pressure cooker. Others (more the classical stew/blended flavor dishes) benefit from extended melding time. In my case I have a foodsaver with a jar sealer and a stack of 1qt jars, so I’ll make a pot of soup (usually a...

of Herb du Provence and he thinks that was definitely a great change to the flavor. Lots of leftovers for tonight and the Foodsaver/Freezer

I like to cook on weekends and freeze individual portions using a Foodsaver for use during the week when not everyone can eat dinner together. Yesterday, the market had BOGO chuck roast on sale. I made a traditional pot roast...

I know, eh? Despite my whining about the saltiness, I really couldn’t stop eating it. It took all of my will power to pack the remainder into a Foodsaver vacuum bag and seal it up for later. Wish me luck. I must save some...

benefit from buying in bulk you really need to get one. You can get a helluva deal on the little chest freezers, sometimes you can get 'em “free” with an equal amount of frozen food coupons/rebates. Get a Foodsaver...

I’m a one person two dog household and I have found being a member very worthwhile... for 15 years now. I use my FoodSaver sealer and freeze meats. I use my Green bags for veggies. I buy tires and toilet paper and vitamins...

is the key.... you can age your own BTW. A FoodSaver is a good investment. Buy it, seal it and throw it in your fridge. I have aged for 100 days.....oh yea...it is great! The seal prevents outside (non-indigenous to the meat)...

According to the authors on their site, you freeze enough for one loaf, as you did MMRuth. Freeze, unshaped and unfloured, in an air tight container ( I used my Foodsaver, sealing only, not vacuuming). Dough that is not enriched,...

away fresh, local corn on the cob – works pretty well if you blanche for short period first. I love my FoodSaver and I highly recommend if you discuss freezing that you advise people to use some sort of vacuum sealer to...

Old Mill #1 Durham wheat semolina and regular flour is what jfood uses. He also uses the “seal” feature on his Foodsave to seal the bag of semolina in between uses.

Mine says there’s a cooler in the trunk to go across town to replenish the no hormone / antibiotic meat and poulty but I re-thought it since I see the power company digging holes on my street. All I need is to stock up,...