My friend just sent me a link to a trivia game called Foodie Fight. Don’t want to waste my money on something else that gathers dust.... Has anyone played it? Is it any good? (26 replies, last updated by ccbweb January 2, 2009)

I love Foodie FIGHT! I bought it on vancouver island this summer and it’s just the right mix of food pop culture, cooking and baking, and food science trivia. My friends and I had a lot of fun playing it. (4 replies, last updated by laurachow November 16, 2008)

I’ve gone to the Capital Food Fight a couple years in a row and planning on going again this year. While not cheap ($150 pp) it is a great cause, a fun way to see some outstanding chefs and a nice way to sample from 50+... (1 reply, last updated by Elyssa August 11, 2009)

As A Chef I always check this Chowhound.com out to see of new and exciting places. I mistakenly E-Mailed the opening of my new place out (which I am forbidden to mention) to try and stir up a creative buzz in all of you foodies... (12 replies, last updated by Eric Tanaka February 18, 2001)

, though, was on the affordability factor. I think it is a bit elitist for a "foodie" to proclaim that we don’t pay enough for our food (accurate, in the sense that small farmers deserve more) when so many people have to... (55 replies, last updated by Harry McRae July 19, 2001)

but not overwhelming experience. Certainly it has the burden of tourist/foodie expectations at this point, but it should frankly live up to them better. The value is there but the tastes are not. Temperatures and seasonings were... (8 replies, last updated by fl bob August 20, 2006)

enough Cal-Italian fusion places to give you a fighting chance of finding a reasonable cognate to Bronte. As far as (Montreal’s) l’express goes, my understanding is that it’s pretty hard-core French bistro style... (5 replies, last updated by Gary Soup November 7, 2006)

Excellent article from John Kessler calling for the end of the word "foodie": http://www.ajc.com/living/content/eveningedge/stories/2008/01/22/kessler.html (42 replies, last updated by WineAboutIt July 2, 2008)

Noone replied to this thread! I’m not sure if I qualify as a foodie, but basically, I think it can be all of the above. (Though we don’t like to think of ourselves as “food snobs”. ;-)) I don’t... (104 replies, last updated by jodymaryk September 4, 2008)

Are there two types of foodies? I recently decided I could die happy if I never had a 5 (or three depending on rating system) star meal, but I loathe the thought that I might never have another croissant from Patisserie Valerie... (32 replies, last updated by Rick September 18, 2006)

I know 90% of the people on this board of expat foodies from major cities like myself so I know for a fact you guys could help me out. What food items should I bring with me? I was thinking maple syrup and a can of my barefoot... (93 replies, last updated by greedygirl August 5, 2008)

I’m just curious what this has to do with "foodies", and not just “someone who happens to go to a resto”? Also, I’m surprised that no one has made a comment along the lines of, "Well, servers had a hard job... (87 replies, last updated by CyndiA August 8, 2009)

di Campania and French goat cheese in hand, my boyfriend was less than happy. I realized that I have a serious conflict of interest. How can I pretend to live a sustainable life while still enjoying my favorite foodie... (33 replies, last updated by tom porc May 27, 2007)

ok, just for a little fun. so i am a big foodie (obviously since i spend my time with all of you!) as a single gal... i have dated a lot of non-foodies. (meat and potatoes.. only orders sweet and sour at a chinese rest.) so what do... (88 replies, last updated by meowchow February 18, 2008)

It could be Foodie Fight, I think created by a woman in DesMoines, IA. It’s a trivia game with board and cards so I’m not sure it’s what you’re thinking of, though you could certainly just read the cards.... (12 replies, last updated by emi50 August 25, 2008)