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The National Restaurant Association’s top-ten food trends for 2007,drawn from a broad national chef survey, is as follows [courtesy of New York magazine]: 1. Bite-size desserts 2. Locally grown produce 3. Organic produce 4....

I was wondering what I should be looking for when dining out a some of the newer SF restaurants as far as meal prepartion, style and substance. What would you say is the most dominant trend in food prep in SF restaurants? Ethnic...

This week’s mission: social-climbing canned soup and frozen burritos.

Right now...Hamburger joints are the new comfort trends among chefs. Everybody from Michel Richard, Alain Ducasse, and Thomas Keller are opening up burger joints. So what comfort food or junk food do you think will be "next food...

I don’t see anything on the horizon threatening to dethrone the biggest juggernaut food trend of them all: malnutrition.

just curious if anyone knows whether more spotted-pig-style gastropubs are slated to open in nyc... i was trying to think of what the next big food trend might be and that got me curious. anyone else noticing any trends? i feel...

having discovered last week that tempura is incredibly easy, if messy, to make at home, that will be a personal food trend in my house...

while driving down the road, you know the general mindset has changed. I know you’ve mentioned you’re in the food industry, and as you know from the past, never never discount what trend will be coming down the pipe...

By all indications the trend in food preparation and consumption is toward meat and away from starches. That’s not to say that pastas are disappearing from menus at present or any time in the far future. But if you look at...

any guesses or anyone in the the know of what THE food trend of 2004 for los angeles will be? im still into anything organic locally grown goodness

From bad spinach to exploding lattes: The tastiest moments of 2006.