Cured Salmon

Make your own cured salmon at home.

Vinegar and Spice Oven Ribs

You can enjoy these tender pork ribs, marinated in lemon and brown sugar, year-round.

Potato and Parsnip Mash

Adding parsnips to mashers is a welcome change.

Bockwurst and Mushroom Noodle Bake

As satisfying as a hearty winter dish gets.

Upside-Down Banana-Coffee Tart

Kind of like a tarte Tatin made with bananas and coffee.

Baked Quinoa Adobado

Jalapeño and chipotle peppers make for a spicy side dish.

Chilaquiles

An indulgent and irresistible combo of spice, crunch, and creaminess.

Tropical Fruit Salad with Cacao Nibs

Mango, papaya, and banana, with the added crunch of hazelnuts and slightly bitter cacao nibs.

Tangy Apple and Beet Salad

Rounded out with radicchio and blue cheese, this salad’s nearly a meal in itself.

Herbed Beets with Fennel

Tarragon and chives balance the Dijon and vermouth for an easy but flavorful salad.

Frozen Coco Loco

Top this drink with a paper umbrella and you’ll be transported on an instant vacation.

Cabbage and Carrot Herbed Slaw

No mayo, just tons of flavor.

Mongolian Beef Kebabs with Chile Jam

Skewered meat doused in a nicely spicy sauce.

Turnip and Pear Purée

An earthy, savory-sweet side.

Second Careers in Food ... that Failed

Highway of sorrow paved with brioche.