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  • Board Topic

    homemade smoothies

    I just bought an Osterizer Classic set , which has very cool retro chrome design, at Macy’s for $79 that comes with a glass and a metal container, a milkshake blade ( VERY cool), a food chopping container attachement, and a...

  • Board Topic

    Great Q places in the South

    . Was at Henry’s yesterday. Their Q and sides were good, but the Brunswick stew was forgettable. The sweet potato “pie” was served in a small cup, but it was great (more like souffle) You’re right about...

  • Board Topic

    I dislike celery!

    Emeril had a show addressing celery and why so many people hate it. It was his claim that it was the skin that was the culprit. He made a simple side dish of peeled thinly sliced celery blanched and then sauteed in butter and...

  • Board Topic

    True Handmade Ice Cream: Does it Exist?

    The University of Maryland Dairy serves ice cream made on the premises, though not handmade ice cream. At the time I was on campus the milk was furnished by the university’s own cows, though I believe this is no longer the...

  • Board Topic

    Reader restaurant roundup: "Puerto Rican Plus"

    there (more impressive and probably less authentic at dinner, when it’s quite good for a neighborhood place with moderate prices, than at lunch); Cafe Bolero, Western and I think Shakespeare or somewhere in the 2200 north...

  • Board Topic

    My New York itinerary -comments and suggestions please!

    Yes. Katz is the place I was thinking of! I have to say that it was a rather disappointing New York meal for me. However, the MOST unique experience to New York I’ve had thus far is “The Cart.” I can’t...

  • Board Topic

    Two great East Bay Wine Shops–Solano Cellars (Albany)/The Cellar (El Sobrante)

    that are priced well. There are wine, vodka and beer tastings. They also host private events and an enthusiastic Chowhound post about a private party is at the end as well. The Albany shop serves food Wednesday through Saturday....

  • Board Topic

    HELP!! I NEED A RECIPE

    recipe, I had to travel down the road of abstinence from this tasty-looking varmint. But now that I have discovered Chowhound, and am privy to the wealth of useful food information disseminated on a daily basis, I am ready to take...

  • Board Topic

    Where to take White Bread relatives in SF Chinatown?

    When is is family do in? I think the places you listed are a wide selection of Cantonese food. How out there is your family? I think Washington Bakery and New Woey Lun Goey are good safe chices. New Asia is good for middle of the...

  • Board Topic

    is there a dishwasher brand you can NOT go wrong with??

    for the food residue – it seems like a lot of nice features (I wish I had a model number), but does it do everything it says it does? I have had 3 Whirlpools in a row which I have really loved. Never had a really high end...

  • Board Topic

    Triangle BBQ

    According to the NC Pork Council, a 75-100 lb. dressed pig will yield about 70 servings. Their guideline is to allow about 1 1/2 lb. of carcass weight per person. Nahunta will, however, also sell half pigs.

  • Board Topic

    Hmmmmmmm! Cliquey?

    for it on the Internet, but while I could verify its existence, I could only find menus, not recipes. Being from Oz, I can contribute somewhat to the yabby discussion, and other Australian food matters — for instance West...

  • Board Topic

    Any good restaurants at The Villages, FL

    My Parents live in The Villages. Are you a resident there, renting there or live nearby? There are several good restaurants in The Villages. What sort of food are you looking for? I can ask my folks for recommendations as well. I...

  • Board Topic

    Hopleaf

    one on tap called Duchess of Bourgogne, which was described as “sour” but had an almost champagne-like bubbliness and sweetness and another draft selection called Kwok (sounds Asian, but isn’t) that was a...

  • Board Topic

    South Florida pizza

    Chuck will elaborate on. There’s a fairly new place across the street from Big Cheese called Slice N' Ice that was fantastic for about a month, then slid sharply downhill. It’s probably gone by now, but consider...

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