worth the $22 charged for it. My trio of rabbit consisted of pan-roasted loin with a mustard and tarragon sauce, braised leg, and ‘strudel of rabbit confit’ which to all intents and purposes was a spring roll filled...

them to leave, bec. one of them will post a nasty review on the web." And I know that a restaurant doesn’t want to alienate potential repeat customers. But how often do big groups really pay attention to the food (one of...

Nunzio’s, on Hylan Boulevard in Staten Island, has for years served a magnificent pie. Great crust (on the thicker side, yeasty and chewy) and wonderful fresh tomato topping. Chris in St. James, Long Island (but I’d...

While, oddly, I hate to sound too much like a food snob, the truffle oil from Winners almost certainly won’t compare to this particular brand. I smelled and sampled six or seven of the brands offered at Caviar Direct in...

Club Sushi is my new favorite. The fish has been very fresh, the rolls are not the gloopy, gigantic, mutant monstrosties that Osaka serves, and they have the nicest staff I’ve encountered in Cobble Hill. The space itself is...

Half-kidding or not, no one should ever be embarrassed to be using any recipe that makes them happy, be it written by Martha Stewart or Betty Crocker or from the side of a can of beans! There is no room in this world for any more...

what you want or to let Saito choose. it is expensive, but sushi always is. and while i certainly dont doubt the people that have had bad experiences there, i haven’t. in fact, i find it much more pleasant vibe and food...

I do try to watch the items get rung up at the cash register but still, things happen. I spent about $50 recently at a natural foods store. Among other items, I picked up two small packages of ten grain flour and one of them had...

A nice thick, ribeye from a small animal, salt and pepper, grilled to medium rare, served with some herb roasted small potatoes and some roasted garlic demi. MMMMM comfort food to the max.

Verrry interesting.... I’ve only tried the composed salads twice at BSS because they were served as mostly lettuce and were so disappointing. I only go there very early or very late since I do not enjoy standing around...

The best soy sauce chicken I’ve found in SF, other than the ones served in restaurants, is at Happy Bakery & Deli on Ocean Avenue. I don’t know why it’s call a bakery since they don’t have any baked goods...

I’d heard, both here and on the Fat Guy site, was the dullness or anachronistic quality of the decor. Instead I found it to be unasssuming, and yet sort of very quietly elegant. All that stood out was the food and the...

the darkest/spiciest salsa: smoky and very spicy. The carnitas burrito was more like Al Pastor than Carnitas (diced pork, not shredded), but had some good flavor. Serving size is huge. Courtyard tables are nice on non-hot days....

to walk that far. There used to be another good one in the Ricon center, they served Shanghai dim sums, but alas, they were bought out by Yank Sing.

of Main Street because it’s quiet and homey. We noticed last time we visited KB they’ve increased the variety of dishes served and added new satellite bars along the kitchen wall, probably offering the broadest...