10 Reasons Why Whole Foods Is Annoying

For example: carob-glazed doughnut holes.

How Can Someone Be Allergic to Meat?

Meat allergies— which are rare— start in the blood.

Can You Get Mad Cow Disease from Eating Bone Marrow?

That should be the least of your worries.

Does Your Stomach Really Expand if You Eat More?

We’re talking about your digestive system, not your waistline.

On the Hunt for Wild Yeast

Chatting with home fermentation expert Sandor Ellix Katz.

Talking CHOW: NYC Restaurants

Two feisty New York magazine food editors argue and whine about the city’s restaurant scene.

Coveted Vessels

Why you need hotel pans and Cambros.

Pancakes from a Can

This week’s mission: pancake batter in an aerosol can, and strawberry cereal.

You'd Better Be Anorexic

Is eating really slow rude to your fellow diners?

Harold McGee Speaks

Harold McGee is the king of kitchen science, the man who solves food mysteries ranging from how much oil you can emulsify into a mayonnaise with one egg yolk to why frying spatter ends up on the inside surface of the cook’s...

Salmonella Is in the Air

Are eggs a bacterial time bomb or simply a seasonal reminder of fluffy bunnies and chocolate?

How the Other Half Cooks

What’s in the best families' kitchens.

Are Sprouted Potatoes Poisonous?

The sprouts are, but not the potatoes. You can just cut the sprouts off.

What Is Chunk Light Tuna?

It’s not a species that sounds familiar.

Celebrities and Portable Microwaves

Products we loved at the International Home & Housewares Show.