Warm Beer's No Fun

The best coolers on the market.

Tips for Camping

Advice from a pro.

How the Other Half Cooks

What’s in the best families' kitchens.

I'll Pay You to Kill My Steer

Free-range and grass-fed animals are big with consumers. So why won’t most American slaughterhouses kill them?

Stir It Up

CHOW tests mixing bowls that won’t slip, chip, or break.

How Green Is Your Takeaway Container?

Which takeaway containers are the most (and least) green?

Tap This

Refreshing 2007 brews for summer.

Toss Your Measuring Cups

A scale is a must-have tool for precise, consistent cooking. CHOW reviews the best.

Hot Grilling Action

Tools for grilling that won’t get you burned.

What the Pros Use

Pro kitchen tools for the home chef, all under $10.

The New Hippie Kitchen

Cooking the iconoclast way, in yurts, tepees, and more.

Make Your Own Preserves

How to hold on to summer’s best produce: canning.

100 Pounds of Leftovers

A meat-and-potatoes guy tries to save money by buying an entire side of beef.

The Strategic Wedding Registry

CHOW’s guide to creating a wedding gift registry you’ll love.

Make Your Own Tofu

A homemade version of the vegetarian centerpiece.