I found it at the Carmel Whole Foods for 1.39 for a small can-much better than the regular store’s price and its organic. I just saw on the news last night about the shortage. I won’t survive without my weekly dose of...

There was an article in the NYTimes about a week ago. Here’s a quote: "The Indian government’s recent ban on the export of lentils, to stabilize rising prices there, has led to shortages in New York and a steep increase —...

Anyone try Coastline Brewery’s organic beer? From their website (linked below), looks like they opened in April of last year. There’s a link to a SC Sentinel article under “about us”. Anyone know if...

will not be dining on porterhouse. And their site does mention the beef shortage, but it is not in the context of their menu choices and you have to dig a little. In any event, I had gone to Luger’s for a burger and a...

How to stockpile food.

Argentine farmers riot, protest, withhold produce.

According to one of France’s most famous chefs, if the proliferation of fine-dining destinations worldwide keeps up, there won’t be enough food to go around.

Urban farmers coax food from vacant lots.

There’s a water crisis, not a food crisis, says the Economist.

As we reported last month, Australia is in the grip of an eight-year-long drought that’s threatening the country’s food supply. Looks like that impending food crisis is much closer than we thought.

The recent boom in the ethanol market has contributed to a drastic jump in the price of corn, The New York Times’ editorial page points out—and that means everyone is going to feel the pinch.

In some regions of the U.S., it’s pretty hard to get a box of matzo this year.

Universities roll out food studies classes.

A digest of reporting on the high prices and crop shortages.

Leaders at the G8 summit are treated to a sumptuous dinner, heavily salted with irony.