I like to call it an upscale Norms. The prices are reasonable and the food reminds me of a high school cafeteria. My nine-year old niece loves the beef ribs.

Most of their business is takeout, although there are maybe 10 small tables. It can get very busy weekend evenings. There always seems to be a wait to get fried foods, but I’m more interested in the specials anyway. For you...

turnover)dishes. There were very authentic dishes (i.e., black grass jello and duck feet and tongues—as a vegetarian I passed on those) as well as dim sum, Chinese pastries and Italian dishes (my Chinese-American friend...

Good for you for trying something new! There are lots of rewards for pushing past those familiar foods. That said, I hate foie gras. You will probably like it — most people do — but for me, it’s still liver and...

corn

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Don’t let them scare you.

Scare us? I’m curious as to why? The Eagle Brands website is one of my favorite bookmarks.

the scare has passed? Just curious if like me this scare has made you throw something out – or not buy something. There is a massive list of recalled products I saw when I checked to see if it seemed I was being paranoid. I...

and food that isn’t great, nor bad. The space is big, so it is a good place for a group, small or big. But with the too loud music socialization between mates is a no go! I’ll skip it next time and make it over to...

suggestions? (my daughter is all excited about Greek food and loves grilled octopus. We have already eaten at L’Express and Lemeac. Both were lovely bistros. Thanks, Chowhound, for the recommendation. I had the marrow bones...

't imagine leaving meat in there for 25 minutes. Everything in my broiler seems to blacken after just 1 or 2 minutes. Perhaps it’s because I’ve used a pan in the past, and the height of the pan lifts the food too...

I have been avidly reading all the fantastic posts about Korea town – I want to take 10 friends with me to KTown (we recently moved nearby). They’re fairly “LA” - so I don’t want to scare them......

, some chopped onions, cumin, salt & pepper and a few bread crumbs...pop them in the oven for about 15 minutes. Make a roasted grape vinaigrette by adding half of those roasted grapes to a blender or food processor along with...

." The subject came up as Ray was promoting Friday’s Wine & Food Festival Burger Bash in DUMBO. She’s hosting the event, which features sixteen chefs—including Tom Colicchio, David Burke, and Al Roker—competing for...

The recent spike in sales of “natural” pet food was a predictable upshot of the Menu Foods recall, but it’s far from a long-term fix for the unsavory kibble industry.