Should You Put Hot Food in the Fridge?

We reveal the coolest way to let leftovers chill out.

How Do Laser Thermometers Work Without Touching the Food?

Clue: The light is only there for show.

If You Ate 11.3 Pounds of Food, Would You Gain 11.3 Pounds in Weight?

What you need to know before attempting 24 Big Macs in a row.

Persian Baked Egg Dish (Kuku)

This combination of eggs, spinach, herbs, and spices is a delicious introduction to Persian food.

Chain Letters Aren't Tasty

How to deal with food-related chain letters you don’t want to participate in.

Fishing with Rick Moonen

The chef and author talks about sustainable seafood.

Basic Tomato Sauce

Even if you’re a pro, this sauce is a great base on which to riff.

The Devil Next to Me

A day and night with Marco Pierre White.

Will Eating Luna Bars Make a Guy Grow Breasts?

Nutrition bar versus training bra.

Salmonella Is in the Air

Are eggs a bacterial time bomb or simply a seasonal reminder of fluffy bunnies and chocolate?

It Must Be Like

How do you ask somebody to dinner on Valentine’s Day without implying everlasting commitment?

Done Eating, Not Dining

When should a server take your plate?

Italian Chefs Won't Weep

This week’s mission: frozen Italian dinners and microbrewed sodas.

Hot in Here

A good thermometer can save your turkey.

Bistronomics 101

French chef Iñaki Aizpitarte proves that you don’t need a trust fund to afford haute cuisine.