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  • Board Topic

    ChowHound Assignment:Go A Place Never Reviewed On This Board.

    frontiers so the appeal is obvious.This is virgin territory and needs some serious inspecting. I amble around for a couple hours aimlessly motoring about and soaking in the beautiful Austin Fall weather.The [non -food] highlight...

  • Board Topic

    Fish Fry's

    appetizer with horseradish sauce is really good too. In fact, all their food is really good. One of my very favorite places. Hmmmm... think I may go tonight :)

  • Board Topic

    no chowhound friends???

    see— i think we can avoid this if we pipe up. non-food-minded people choose chains out of laziness. everybody will know the menu, there won’t be any unusual specials, the price point is firmly established, service will...

  • Board Topic

    Jean-Talon market area - 2008

    BTW, The Canadian Food Inspection Agency found no listeria in Fromagerie de L’Isle-aux-Grues cheeses. I hope whatever loss of business they might have suffered due to this health scare will only be temporary. http

  • Board Topic

    When Restaurants Run Out Of Things...

    of things outside of my station when absolutely required. i would never ever serve an improperly cleaned eating implement to a customer, no matter how insistent or displeased. food safety is 1st, sorry Bill.

  • Board Topic

    help me troubleshoot my cast iron experience

    and inspect it. You should have a very slick and fairly smooth black surface of carbonized oil. Now use the pan for fatty foods for a while to allow more buildup to occur. The pan will get better and better with use and you...

  • Board Topic

    Unquestionably The Absolute Best In America:

    's Five O’Clock, NJ Hot Pepper: Mama Lil’s Hungarian Goat Peppers, Seattle, WA Hot Dog: Zab’s (Red Hots), Rochester, NY Best American Fast Food Restaurant: In 'n Out Burger Cincinnati Chili: Camp Washington Chili...

  • Board Topic

    Charged for things you thought were comp?

    and dispense with meal service, but it would be obnoxious to say "as a public safety measure we will not allow you to bring your sandwich on board" and you must buy one of our $10 sandwich. i thought domestic carriers who charged...

  • Board Topic

    Building my cookware...

    's heavy duty. I also have an extra large stock pot that has two steamer baskets in it. It was a gift, probably something I wouldn’t buy myself, but I find I use it all the time. But, it’s mostly for frozen chinese...

  • Board Topic

    Turkey tantrum

    I’m such a turkey ho' . I’ve made this one too. I totally trust Alton’s temps because he is a stickler for food safety. (As evidenced in his book IJHFTF) I seem to recall that if the breast is around 160 then...

  • Board Topic

    If I can only afford *one* fancy knife; what should it be? Santoku? Chef's?

    my advice would be, DO sharpen your knives at home. Just take your time to learn to do it right – you’ll eventually be better at it than all but a few, very expensive, hand-sharpening services out there. You can...

  • Board Topic

    Single Wine Glass Rant

    mention the “Bottle Inn” in your rant, I have been intending to ask if anyone from the LA board could give a review. Sounds like you need to post a food review. :-)

  • Board Topic

    Entertaining - some etiquette and misc questions

    to bother, especially if you plan on having a buffet type service with plenty of food to go around. Karl makes a good point but I do not think certain rules of etiquette hold as much weight nowadays, unfortunately. 4. There was...

  • Board Topic

    Snob terminology [Moved from Ontario Board]

    . Accuracy is important with food. There are allergies, preferences, religious requirements and safety to be considered. So, unless you’re certain about what something is or isn’t, just avoid the term. You can still...

  • Board Topic

    Wines from the former Yugoslavia at Baby O's + Croatian Cultural Center

    a wonderful meal at one, though this is 3 years ago, and I sadly have neither the name, or the menu. But the food was well done, fresh, lightly sauced, and the wine was also quite nice, a white wine not terribly dissimilar to the...

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