Grit and Grub in San Francisco's Tenderloin

From down-and-out to up-and-coming— the city’s next Mission District.

So...I noticed a new food cart recently, and decided to give it a try (53rd/3rd). Typical chicken/gyro/sausage. The food was quite good. Cheap, tasty, a bit salty, but that is to be expected. I do have some concerns about eating...

Folks, Chowhound has a very narrow focus on where to find deliciousness. Neighbourhood safety is off topic for our site. Please keep your answers focused on the food half of pyatachok’s question as we’ll remove off...

What about using this recipe? You add chocolate after heating the eggs with cream. http://www.epicurious.com/recipes/food/views/Chocolate-Mousse-107437 I’ve read that for egg safety, it should be heated to 140-145. I’ve...

I have a 8.5 lb Diestel turkey sitting in a huge pot covered in brine. When I put it in the brine last night, it was still frozen solid ( I couldn’t get the neck piece out because it had freezed with the body). Therefore, I...

Most likely you’ll be okay, but that’s a massive violation of food safety protocol and you’re definitely taking a risk. It’s not even close to a fringe call. If any baddies got in there, you’ll hate...

http://www.latimes.com/news/nationworld/nation/la-na-greens11apr11,1,5547856.story I love the line that reads: "Irradiation, which involves bombarding food with high-energy gamma or electron beams to disrupt the DNA of pathogens,...

accessable on the internet. 1) are nyc’s standards stringent enough? does nyc pose a unique food safety challenge versus other cities? 2) how should food inspection information be conveyed to the public, via a rating system...

Magic House! We should get Pete Townshend to come out of retirement and write a song... I think i rate on the food slob side of things, with occasional breakout moments to food safety nazi. I think I am evolving as I get older,...

Psychiatrist Dr. G. Clotaire Rapaille cracks the code of our “reptilian” brain to create products that appeal to various cultures.

The term “artificially flavored” has long drawn scorn from food lovers. Products besmirched with the term are deemed cheap, vapid, and vaguely evil. Such foods declare themselves to have been produced via methods...

Tiramisu Ice Cream Cake

Yuk Hoe (Seasoned Raw Beef)

Conventional wisdom says it’s okay to keep chicken stock in the fridge for quite a while if you bring it to a boil every couple of days, but that’s probably not best, in terms of food safety.

You are a good parent for asking questions. The simple issue is, "At what point is convienance outweighed by the risk of harm for a baby asociated with food poisoning of milk at room temperture?" Note that The kind of harm being...