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Board Topic
taco ideas?
There’s a recipe in The Pleasures of Slow Food: Celebrating Authentic Traditions, Flavors, and Recipes for a fresh ham roast with salsa verde that is just terrific on its own, but we used shredded leftovers for tacos. If...
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Board Topic
Expensive cookware
restaurants, like The Daily Grill, many diners want to get something from a professional chef that they cannot do themselves at home. Plus, "health food" is still a rather new concept (40 Jack laLanne years as compared to 100s of...
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Board Topic
Oatmeal time!
considerations. I found a recipe in “Taste of Home”. I don’t recall the issue date, but it was titled “Raisin Oatmeal Mix” and is credited to Robert Caummisar of Grayson, Kentucky. 6 cups...
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Board Topic
lemon in ice water
I don’t think I can recall ever getting lemon in iced water, always in iced tea but never in water. Rachael Ray always orders lemon with her iced water on her $40 a Day show, always makes me roll my eyes.
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Board Topic
Online Tea Merchants - Who Are You Ordering From And What?
I have never ordered online for tea so far. I did like the Nantou Oolong from In Pursuit of Tea when I picked up a small package at Whole Foods in NYC a while ago. Because of your post I went to their site for the first time....
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Board Topic
The Chowhound's Guides, published by Penguin, currently infecting the world!
(see rant section), but first the chow. China Village was formerly know to me as WHICH restaurant is that on Solano that has that great Chinese Food? The one time I DID remember, I couldnt remember what was...
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Board Topic
What am I not getting about CHOCOLATE?
, chocolate ice cream etc.. Then I started thinking.. maybe it’s because I haven’t really had GREAT chocolate yet in my life. I recall that I felt similarly ambivalent about shabu-shabu, steak and fish tacos until I...
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Board Topic
Your one cooking tip ?
Romanmk is right. The way I always think of it and tell people who ask for tips is “leave the pan on the burner.” Don’t shake it much, don’t toss everything around all the time, just let the food cook. You...
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Board Topic
Is Santarpio's the Best Pizza in Boston?
? Otherwise, my vote would have to go straight to Santarpio’s, out of sheer ignorance, and that will never do! BTW, where’s Ernesto’s? Don’t recall seeing that place mentioned on this board.
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Board Topic
Range and dishwasher recommendations
rinse to remove food solids. I wish the cycle were faster — and I do often use the Energy Saver mode for drying. I love our Viking range — dual fuel, self-cleaning, convection oven, mini- and maxi-broiler options....
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Board Topic
What can I bring home from San Francisco?
Around Christmastime, I posted a plea on this board regarding making baskets of local foods ... some good ideas came out of it. See link below. I will definitely say that one of the huge hits of my Christmas giving was Hangar One...
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Board Topic
COOKBOOKS of MONTH OF JUNE: Penelope Casas
, I have added all the votes for Casas together. PENELOPE CASAS (Food and Wine of Spain, Tapas, Delicioso and La Cocina di Mama) 14 votes. CRESCENT CITY by Spicer, 5 votes RIVER CAFE BOOKS, by Rogers and Grey, 4 votes BATALI, 1 vote...
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Board Topic
Where does Gray's Papaya get their dogs?
't recall any off hand. Schaller & Weber Franks are made in N.Y. (Long Island, I think) and sold in their store in Manhatten. A high quality German style frank, this one is similar to the one sold at the Union Pork Store. Another...
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Board Topic
balls!
I’m researching recipes for food from around the world shaped in balls — meatballs, matzoh balls, cheese balls, rum balls, tartufo, etc... So whip out your balls, so to speak, and let me know what you got!
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Board Topic
Ice Cream!
food in a way that nearly eclipses the fineness. I wish they’d figure out a system. All our lunch options, when they arrived, and when they re-arrived heated, were excellent, an especially good quiche loirane....
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