Sunshine Bitters

Vodka is infused with cardamom and saffron for bitters with a fabulous aroma and a bright burnt-sienna hue.

Salmon Jerky "Candy"

Sugar-cured salmon jerky goes Nordic with the addition of caraway seeds.

Too Poor for Drinks

Staying home is the new going out.

Are the Burnt Bits of Veggies Carcinogenic?

We thought grilling was the healthy option.

Why Do Horseradish and Wasabi Burn Your Sinuses?

It hurts so good.

On the Hunt for Wild Yeast

Chatting with home fermentation expert Sandor Ellix Katz.

How to Make Sauerkraut

Crunchy, tangy, alive!

Caribbean Black Fruitcake

Don’t be fooled by its innocent chocolaty appearance— this Caribbean cake is spicy, boozy, and every bit as wicked as devil’s food cake.

Make Your Own Sausage

Joining sauerkraut and beer in the great Oktoberfest triumvirate.

Maps and Mash

Google maps plus food equals a cartographic cornucopia.

Serve Wine, Make Wine

Sommeliers leap from restaurant floor to vineyard.

Doggy Bag Dilemma

Is saving leftovers ever a bad idea?

Life Lessons in Gardening

Brent Ridge of Beekman 1802 discusses leaving Martha behind for dirty feet and early morning pig feedings.

Fork on the Left, Knife on the Floor

Designers reinvent the table setting.

Make Your Own Yogurt

It’s easy, healthy, and tangy-good.