stated jfood is there for the company, for the food, for a great evening. Most times the servers are the age of little jfood and jfood treats them with the same respect that he wants from little jfood’s customers. If they...

chicken or pork. The whole bean coffee is as good as any I’ve ever had, and at a great price. While their fresh meat selection is rather small, I did pick up some boneless/skinless chik breasts for about 2.99/lb (comp. to...

about the Szechuan prospects here. Oh, they’d say “Little Sichuan is pretty good,” and it is. But really exciting Szechuan food didn’t seem to be in the cards. Enter China Village. Last night’s feast,...

Here’s the link to it...it makes a huge cake and I always use three 9" pans, not about to order 10" ones... http://www.epicurious.com/recipes/food/views/101275

I love it in some things, especially tuna salad/chicken salad/etc. I thought the flavor might go well with grilled cheese, especially using pasteurized process cheese, but the Miracle Whip decomposes into the foul chemicals that...

I am fairly new to the Chowhound site. I have been posting on the NYC board mostly since that is where I live. The following report is from a trip that my wife Allison and I took this past May. It is fairly long and contains some...

of some of the menus of the past. Like the food the menu was very elegant but lacked soul. I will say I was extremely impressed with the service. It was what service should be. It didn’t call attention to itself. You barely...

was totally inappropriate. I don’t mind paying more for something special but my dish was ordinary food that was maybe $1 worth of ingrediants. Some of my regular breakfast places are Just for You, Bloo, Miss Millies,...

it but I found the homemadeness entirely likable. This is the kind of food that has to be eaten hot, and everything I had was an argument for freshly made hot corn tortillas. (I have to admit if it comes from a package, I’d...

Because of the way it’s made, it really isn’t possible to make better ice cream than Graeter’s. You can do as well, if you use the same process, but anything containing less air would be . . . what? Sweetened...

If you think chefs lack imagination, why are you even involved in a website dedicated to finding good food. Do you think good food makes itself? Do restaurants open, market and run themselves? Are food pairings so obvious to you...

I have been in the food and beverage business forever, manager, server and bartender; worked on both coasts, upscale and everyday. If I intended to bring the $25 glass of cab I would have let the guests know ahead of time. There...

You all are inspirational! Thanks for sharing your adventures with Julia Child — some beautiful-looking food, all around!

Here’s a recent thread in which two of the posters who had been to Katz’s thought Langer’s was better. A search from the home page will yeild literally hundreds of reviews for Langers. For what it’s worth,...

Maybe the integrity of the food and the chef himself comes before all, and I believe a true appreciator of food would respect that. If this allows Keizo to uphold his standards then I’m all for it. Especially since...