What's That Coconut Doing in My M&M's?

This week’s mission: new flavor twists on classic candies.

Healthy Butter That Actually Tastes Good

This week’s mission: melted white chocolate dessert sauce and butter with olive oil.

Meal Kits: From Good to Worse

This week’s mission: Just add chicken to two different premade dinners.

Make Your Own Chinese Takeout

This week’s mission: Chinese chicken kits, and a breakfast croissant with apples and hash browns.

Instant Milk Shakes Ride Again

This week’s mission: kiddie fruit snacks by the makers of an energy bar and instant shake-and-drink milk shakes.

Special Moments with Grim Gruel

This week’s mission: personality-based soft drinks and microwave baked desserts.

Mysteries of Tempeh Revealed

This week’s mission: a seasoned meat substitute, and fancified potato buds.

Pastry Puffs That Look Catered

This week’s mission: pseudo-elegant frozen pastry bites, and Wheat Thins with more fiber.

Another Bad Attempt at a Diet Dessert

This week’s mission: a prefab, low-cal sundae, and pear-apple juice.

You Can Get a Bad Meal in Rome

Here’s what we’re looking for: charm, authenticity, local ingredients, moderate prices. And while most Roman restaurants look perfect from the outside, watch out for these telltale signs.

Hamburgers and Sausages from Scratch

The best home meat grinders.

Microwave Bean-and-Cheese Burrito Taste Test

Food or foe?

Oven Ready Turkey and Tofurky Roast

This week’s mission: way-too-quick-cooking real turkey, and a gussied-up vegetarian protein.

New Species of Cracker Discovered!

This week’s mission: ritzy granola and crunchy focaccia sticks.

Farm-to-Table Trend Hits Campbell's

This week’s mission: social-climbing canned soup and frozen burritos.