Coveted Vessels

Why you need hotel pans and Cambros.

Tips for Pan Handlers

Get the best pans for the job.

Toss Your Measuring Cups

A scale is a must-have tool for precise, consistent cooking. CHOW reviews the best.

Big-Time Barbecue

Ray Lampe, a.k.a. Dr. BBQ, offers up doctor’s orders for perfect summer grilling.

How to Grow Herbs Indoors

Easy? Maybe not. Rewarding? Hell yeah.

What the Pros Use

Pro kitchen tools for the home chef, all under $10.

Winter Cabin Fever

Easy, hearty meals for your next ski getaway.

Sort of Convenient

Nancy Silverton does quick her way.

Valentine's Day: Love and Hate

One Valentine’s Day menu for the lovers, one for the haters.

Truck-Side Dining

The how, why, and where of high-end food trucks.

The Strategic Wedding Registry

CHOW’s guide to creating a wedding gift registry you’ll love.

Make Your Own Preserves

How to hold on to summer’s best produce: canning.

Artichoke and Crab Dip

A rich, hot crab dip with a crunchy topping of almonds.

into food by cutting on it. In other words, there are minute amounts of plastic being chopped right into your salad every day when you use a plastic board and they are measureable in your body. If you don’t believe me just...

I’m throwing a tail party at home next week and I wanted to find a place where I can buy pre-made (or ordered) finger foods. Any suggestions welcome; I’m not sure on a theme yet. Only requirement is summer appropriate, fresh, and...