Make Your Own Yogurt

It’s easy, healthy, and tangy-good.

Green Your Hangover

This week’s mission: An ecofriendly vodka gift pack and some meatless taco and burger mixes.

Pack Your Knives and Go

Cooking vacations that steer clear of the tourist traps.

From the Alps to Your Apéritif

tails made with elderflower.

Eat Your Greens

Veggie-phile cookbooks for carnivores and vegetarians alike.

Burst in Your Mouth

Gear columnist Louisa Chu experiments with two new lines of chemical additives used for molecular gastronomy dishes.

Make Your Own Jerky

Homemade jerky takes little more than patience.

Outfitting Your Home Bar

Essential tools to take you from dilettante mixer to pro mixologist.

None of Your Business

Is it selfish to guard a recipe?

Make Your Own Pancetta

Skin it, tie it up, let it hang: step-by-step instructions to make your own.

Pimp Your Burger

Mix-ins, not toppings, turn ground beef into the best burgers.

Meat at Your Door

Bypass the supermarket and buy it direct.

Make Your Own Preserves

How to hold on to summer’s best produce: canning.

Toss Your Measuring Cups

A scale is a must-have tool for precise, consistent cooking. CHOW reviews the best.

Save Your Dollars

For many kitchen items, cheaper is better.