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Does anyone like fruitcake?
Yes, I actually adore good fruitcake—probably because I had it, thinly sliced and delicious, on a green lawn in England for tea in the flower of my youth. It saddens me, all those mean fruitcake jokes. June Taylor, a...
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Why does organic milk taste "richer" than non-organic milk?
Have done as you suggest every 4 months,7 times in a little over two years.The issue was almost entirely a freshness factor.X 1%,COSTCO,WHOLE FOODS,TJ’s SAFEWAY,GIANT FOOD,HARRIS TEETER,SUPER FRESH,WEGMANS & the dairy I...
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Your one cooking tip ?
Romanmk is right. The way I always think of it and tell people who ask for tips is “leave the pan on the burner.” Don’t shake it much, don’t toss everything around all the time, just let the food cook. You...
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Tried & True Crawdad Etouffee?
. cayenne (I love and live for hot, spicy food. And, this is to spicy for me!!! I cut it in half and use one teaspoon of cayenne. Probably a lot of cajuns out there who would disagree) 1 tsp. white pepper 1 tsp. black pepper 1 tsp....
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Pet Peeve
Those of us clumsy eaters with long hair have to worry about food in the hair.
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Chowhounds at the French Laundry
of some of the menus of the past. Like the food the menu was very elegant but lacked soul. I will say I was extremely impressed with the service. It was what service should be. It didn’t call attention to itself. You barely...
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Giving Thanks
Recently there have been many posts wherein people wax poetic about the great foods you can’t get in Chicago. That’s fine; it adds to our knowledge and might prompt someone to start selling those missing foods here....
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Charged for things you thought were comp?
., then I would suggest it to someone who seems like they come a lot and enjoy the food at the restaurant. But your elderly or families with small children are just not expecting these kinds of extra charges and I for one loathed...
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Eight Hours of Barbecue on the South Side
BBQ is on the other side of the Interstate from I-57 Rib House and is run by their relatives. Food was fairly similar to I-57 but overall a notch down. Gary arranged a tour of the pit area where we admired the stainless steel and...
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When the tip is too small, group dinning
the entire wine on his charge and then split the food between him and me. so his was $450 and mine was $150. Can’t get more fair than that. http://jfoodonfood.blogspot.com new post 10/8/07
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