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  • Board Topic

    French Door, Bottom-Freezer Refrigerator - New Owners, Please Post

    for all my random food (cheese, prosciutto, etc.) I also like the fact that the shelves are glass, so very easy to clean, and also that they split in two—that is, you can make a shelf the same height all the way across, or...

  • Board Topic

    Please explain New Green Bo?

    No, I rarely order by recommendations, because while I’m happy to take suggestions on the overall quality of a restaurant, I figure that each individual has particular food foibles. I tend to feel that if a restaurant...

  • Board Topic

    Loblaw's = downhill

    The food business is changing, maybe too fast for the new Weston scion. I go to Costco, but I find Sobey’s, Dominion, and especially the Asian stores fill the gap.

  • Board Topic

    How long will a new user tolerate all of these problems?

    under discussion, and I made sure I included food as well as the subject at hand. I place great value in cultural literacy, and this board can provide a great opportunity for people of many ethnic, cultural, and age groups to...

  • Board Topic

    What do you have the most difficulty cooking?

    Alton Brown’s thin chocolate chip cookies have changed my life. They’re on the food network's website listed as “The Thin.” Everyone who tries them raves about them. that was supposed to reply to the...

  • Board Topic

    Vacation in SF - Recommendations, Please

    've been saving up my freelance money (my regular paycheck goes towards those darn bill things) for a few months and we’ve budgeted roughly $300 a day for food. Our plan is to eat at a nice restaurant every night, and...

  • Board Topic

    Wichita: Any 'hounds at all out there?

    I noticed your post is kinda old. Have you gotten any other good suggestions? I check in periodically, I know Wichita isn’t exactly a food mecca, but there are lots of good places here. I’ve never been, but Saigon is...

  • Board Topic

    Going Morel Hunting (first timer)

    black and yellow cousins, but its consistency is sometimes not as desirable. When I pick them, I usually dry them in a food dehydrator, then crush them to dust, which I use throughout the year as a flavoring for sauces and soups....

  • Board Topic

    Al-Khaym bakery and restaurant

    case olives, all $2.99/lb. (even jewel now has a self serve olive bar, i believe they charge $5.99/lb!) they also have a huge selection of middle eastern pastries, all made in the open bakery area. i grabbed a menu from their...

  • Board Topic

    Top Chef - Super Bowl (*Possible Spoilers*)

    or Fabio. looks like he REALLY pisses of Scott Conant at JT. you know, for everyone’s griping about how Stefan can’t take criticism, Fabio always gets so pissy & refuses to accept any negative feedback about his food.

  • Board Topic

    Top Chef Final Spoiler

    So despite the ghastly wooden hostess, repellent food magazine rep, the over-editing, the short program contents eked out with multiple commercial breaks – the best candidate did actually win! I suspect Tiffani was left in...

  • Board Topic

    Portugal: The Central Roast Suckling Pig Belt

    While living in Portugal for 4 years, I developed a pretty reliable network of chowhounds there (leave it to musicians to always know the best places to eat!), and there is actually as much bona fide information on the subject on...

  • Board Topic

    WSJ: Sushi Bullies

    can see. What I don’t see is why Americans (or anyone else) who do not appreciate the traditional demands of this type of food go to a place to get treated badly or just to get thrown out. If you love to pour fake wasabi and...

  • Board Topic

    The United States- Where good cheese goes to die

    blue cheese. Not far from them, Cowgirl Creamery/Tomales Bay Foods makes and sells different kinds, including cheese from your own Neal’s Yard Dairy. Who else? You could have tasted various goat cheeses from Laura Chenel...

  • Board Topic

    Google Chrome warning about malware

    Not About Food Home Cooking <a href

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