10 Tips for a Healthy Diet

Help along your New Year’s resolution.

What Vegetables Go Into Vegetable Oil?

Mostly soybeans.

What's a Generic Product?

They’re often made by big-name brands, but without the actual branding.

From Tub to Mouth

This week’s mission: premade spreadable cheesecake filling and high-end mass-market soups.

Is Store-Bought Ice More Germy than Homemade Ice?

Frozen germs are still germs.

Campari's Made from Bugs

A lot of stuff you thought was vegan isn’t.

You Are What You Don't Eat

Ten ways to label you and your food.

What Is Chunk Light Tuna?

It’s not a species that sounds familiar.

Key to the Liquor Cabinet

How to create the ultimate home bar.

Healthy Hot Pockets

This week’s mission: real natural chicken and microwavable savory turnovers.

My Summer Wine Love

This year, it’s Rueda.

How Does Packaged Guacamole Stay Green?

You have to tame a certain enzyme.

Another Excuse to Eat Chocolate

This week’s mission: single-origin candy bars.

Cookies, Crazy-Ass and Classic

This week’s mission: a health freak treat that delivers, and Pepperidge Farms doin' raspberry.

Why Don't Tomatoes and Fruits Rot When They're Sun-Dried?

They get a little help from preservatives.