if they have heritage breeds or know of anyone who does. http://www.localharvest.org/ Another source but not local is the Slow Food Ark of Taste for anything from heritage meats to dying produce, grains and other items here in the...

of caution: the Diestel "heritage" turkeys at Whole foods are NOT real heritage turkeys! they are simply dark feathered regular large breast turkeys, and they taste just like the usual cardboard! You can see the info at the slow...

I’ve eaten twice recently from the Hawkers Zone menu at Heritage India. Small plates featuring street food. They not only have standards such as bhel puri, chaat papri, and dahi vada, but I’ve uncovered a couple of...

Ok, yeah, tooting my own horn, but this little bit does also talk about the advice the Slow Food people gave me about cooking my heritage turkey last year. And it was great, by the way. Link:...

It was originally ordered through Heritage Foods. They probably ordered wholesale through Good Shepard. I don’t know. The turkey came with a paper saying it was from Good Shepard

sound system. The menu is “nouvelle” India a la Indique and a few other places. Generally, the food is very good. The pakoras and samosas are better here than at the other Heritage. The tandoori and curry dishes were...

A friend is looking to try a heritage turkey for Thanksgiving this year, and she was wondering if she might be able to find one locally. Has anyone had any experiences buying heirloom birds from local markets? I’m guessing...

I’m interested in purchasing a heritage turkey for Thanksgiving. I live in Chicago but am coming into the DC area to spend Thanksgiving with my family so I don' t have a sense of the farmers and markets in the DC area like...

I paid for a heritage Narragansett turkey from a local farm this year so it was not shipped (increased cost) and was priced nicely. I got a 13 pound bird for just over $60; $4.75 per pound. If you order online through Heritage...

Sorry for another post. Even the recipe on the heritage foods website – Zak Pelaccio’s – doesn’t call for brining the bird...

The Fair Food Farmstand in Reading Terminal Market has an order form for naturally raised, organic, or heritage breed turkeys at the White Dog Foundation website http://www.whitedogcafefoundation.org/

I got all jazzed on the heritage turkey after reading that NYT article last year. I signed up with slow foods the first week of december to get on the order list – Feb came no response so I called them, true to their name...

Hey Chowhounders- I am looking to get my hands on some cuts from heritage pigs-Berkshire’s or Duroc’s, that kind of thing. I know I can order them online, but I was kind of hoping to be able to get smaller portions...

We also bought a Heritage turkey but we went through our local Slow Food Convivium who made arrangements with a local farmer. After much hemming and hawing, I decided to try the “Black” or “Thompson” turkey...

Does anyone have any information regarding the availability of Heritage Turkeys (aka Pilgrim Turkeys) for this season? Many thanks in advance.