So with the recent improvements at the Trade Fair on 37th, I now prefer it to Met Food (for most stuff) and usually go to the produce market across the street from Met but...I’d love to find out what markets/butchers/other...

I’m not sure who out there has seen the new Nabisco Sociables cracker ad, but it makes me INSANE. A couple of housewives are getting ready for their monthly book club meeting. As they are talking about the food, one of them...

Food-related, of course ...

$$$ Brebeuf – Puccini’s $$, Arni’s $$ Boone Grove – Big Wheel $$, Goodfella’s $$$ Bosse Evansville – Forget-Me-Not $$ Broad Ripple – Jazz Cooker $$$ Brown County – The HobNob Restaurant...

Elimination challenge. Dale winning the Quickfire. I don’t think the bottom dishes were terrible and Tom says so too. I guess they were going for linking the imagination to the food. Interesting. And Manuel goes home. And...

All the suggested ingredients make my mouth water, and I cannot improve on them. Altho I’m not of Italian heritage, those suggestions with traditional Italian ingredients sound the best. My wife also puts diced hard-cooked...

anything liz makes at the del ray dreamery especially seasonal cobbler/upside down cakes and crumbles topped with vanilla custard. consistantly and always good. the custard is amazing, notably, vanilla custard with angel food cake...

You’ve raised an interesting question. Most Americans have a skewed concept of what food “should” cost. Due to federally subsidized industrial agriculture, modern Americans spend a smaller proportion of out...

And in China, pregnant women are not supposed to eat watermelon as it’s a “cold” food.

frequently are about lowest-common denominator taste of the masses style food. Not really catering to actual ethnic communities, but rather to an idea of what sort of pieces of an ethnic heritage would appeal to the by and large...

) Karos. (I must watch too much food channel.)

Most of my Asian cooking experience is with Thai food, so I can’t really compare to other similar cookbooks either, though, I would say the challenge of hunting down the ingredients for the Dunlop books is about the same as...

Any food reccomendations? It is the home of the first wine ever grown in Argentina, Torrontes, and llama empanadas... but what else? Any information would be appreciated. Thanks.

had the opportunity to sit and chat with her while she cooked. Yes, I use Szeged in both hot and sweet varieties. When I was in Austria a few years ago, I found a brand called Sonnentor Organic in a health food store. It is...

. And it was nice to have FN focusing on food for a change!