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Winter 2008 Gift Guide
There’s never been a better time to give.
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When Can Chefs Sue Other Chefs?
Defining legitimate legal claims in the restaurant world.
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Make Your Own Sausage
Joining sauerkraut and beer in the great Oktoberfest triumvirate.
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Winter 2009 Gift Guide
The gifts keep on giving and being given.
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French-Fried Nirvana
CHOW reviews two great pieces of deep-frying equipment for the home chef.
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Will It Save My Life?
CHOW reveals just how good for you superfoods really are.
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Pepper Is the New Salt
Eight best bets for sneezing and seasoning.
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Beyond the Porterhouse
Underappreciated cuts of meat.
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Eat Well and Save
Tips for spending less on good food.
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Winter 2006 Gift Guide
Give like you’ve never given before.
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You're Supposed to Burn It
Tools for creating aromatic smoke, à la the molecular gastronomists
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The Strategic Wedding Registry
CHOW’s guide to creating a wedding gift registry you’ll love.
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10 Organic Liquors
Make ecococktails at home.
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Fishing with Rick Moonen
The chef and author talks about sustainable seafood.
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10 Exotic Salts
Fun, fancy versions of the kitchen staple.
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