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  • Board Topic

    Economizing on food costs

    I’m curious what other 'hounds are doing to economize on food costs. Even though times are tough for so many, it seems to me that food costs have not decreased in general, altlhough food package sizes seem to be decreasing....

  • Recipe

    Tunisian Lamb and Quince Stew

    Aromatic, spicy, and perfect for blustery fall weather.

  • Board Topic

    Article re economizing on food in NYT

    In today’s New York Times (available free online), there’s an interesting article about how hard it is to eat at all, much less in a healthy manner, when on a really low income. Here’s the title: "Money Is Tight,...

  • Recipe

    Pistachio-Caper Vinaigrette

    This nutty, tangy, briny vinaigrette completes a hearty salad.

  • Board Topic

    Wash Post on economics and finding good food

    I thought this was an interesting article on ways to find great food based on economics. Tyler Cowen talks about ways of finding good eats by avoiding restaurants in certain locations, among others. Jim Leff also warrants a...

  • Blog

    Economically Sandwiched

    Higher food cost consumers right in the banh mi.

  • Board Topic

    Economizing lunch

    Does anyone else find it’s hard to be economical AND healthy? What are some things I can make that I could take to work for lunch, in order to save money?(besides salad). Thanks so much in advance. I am trying to be more...

  • Blog

    Food Stamp Gourmet

    Can you really eat healthy on what the government gives you?

  • Board Topic

    Birthday dinner: Nice but economical...

    Hi! would love your suggestions for a place to have a nice birthday dinner. Would like: Great food and service; good for a party of 6 to 8; nice atmosphere but won’t break the bank; something off the beat track would be...

  • Board Topic

    Economical Restaurant Venue for Wedding

    people for a couple of hours. I know the Savoy doesn’t get raves on this board for its food, but our guests have generally enjoyed the hors d’oeurves that are passed around although they’re probably paying more...

  • Board Topic

    The economics of pork & ham

    Processed foods are typically less perishable than fresh foods and can be made well in advance and stored. Having predictable inventories reduces waste and cost. So big agricorporations can raise the pigs, divert some of the...

  • Board Topic

    Restaurant Industry Economics

    Interesting article in today’s NYTimes. Link: http://www.nytimes.com/2005/10/30/magazine/30food.html

  • Board Topic

    Economizing meals for singles

    After being around food all day, I usually resort to take out and other prepared foods for my own meals...this has gotten expensive and was wondering what other folks do to get themselves thru the week on little change?

  • Blog

    Luxury Food's Anti-Recession

    Bad economic times have been kind to fancy food, up to a point.

  • Board Topic

    economical places to eat niagara region?

    Hi, I have a family of 5 taking a trip up to Niagara on lake and the falls. Any economical places to eat that won’t cost an arm & leg? One chinese food place would be preferred also but also family restaurants. THANKS!!

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