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  • Board Topic

    The perpetual empty handed guest

    You and cassoulady might just have run into a couple of people who feel entitled to contribute nothing food wise because every body knows they’re on hard times, their places is too small, they can’t cook as well as...

  • Board Topic

    What to do when dragged to a bad restaurant...

    Toronto – he was with other relatives who were with a child. In that area there are lots of Chinese and Southeast Asian restaurants that are economical, family-friendly, and have healthy food choices. He ordered chicken...

  • Board Topic

    Vermont Cheese Makers

    . http://www.vermontcountrystore.com/browse/Home/Food-Candy/Food/Vermont-Cheese/D/30003/P/1:100:1020:10270:100750?endecaid=FDFESN16 Hope you have a Great trip!!

  • Board Topic

    Need your best cheap/easy make-ahead recipes for bake sale

    Hhmmm... do they not have snickerdoodles in Canada?! That’s just sad! Here’s an example recipe: http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_18391,00.html They’re what I make when I don’t...

  • Board Topic

    Not Being Told of the Specials

    We were the first customers of the night Friday at a new, sort of upscale BBQ place. The food was excellent as we had heard, but when we were halfway done another couple arrived and were told of some specials. My husband was...

  • Board Topic

    Need Xmas/holiday home-made gift suggestions

    I would like to save a little money by making some kind of edible to give as Christmas/holiday gifts. I am the proverbial awful cook — can’t even make toast without burning it. Is there such a thing as a unbelievably...

  • Board Topic

    Why does organic milk taste "richer" than non-organic milk?

    Have done as you suggest every 4 months,7 times in a little over two years.The issue was almost entirely a freshness factor.X 1%,COSTCO,WHOLE FOODS,TJ’s SAFEWAY,GIANT FOOD,HARRIS TEETER,SUPER FRESH,WEGMANS & the dairy I...

  • Board Topic

    Is it really expected that one order wine in fine restaurants?

    savvy diner knows to tip a lower percentage on the wine than the food.

  • Board Topic

    Charged for things you thought were comp?

    wearingthe Scarlet Letter to order a single malt or a bottle of wine. So economically i’m tickled pink when others pay these ridiculous prices to help the resto keep food prices low. But I am usually an unwitting...

  • Board Topic

    French Laundry reservation policy (long)

    Given that I’m generally a cheap ethnic eats w/ good bistro food thrown in kind of gal, it seems a bit odd to be inquiring about THE French Laundry. But well, special occasions are meant for such grandeur dining and...

  • Board Topic

    Is it reasonable to expect good wine for $6 a glass? [moved from Manhattan board]

    A new wine bar opened in my neighborhood (not Manhattan). It was lovely — architecture, food, service, everything but the wine. We ordered several of the $6 and $7 glasses and to our surprise, they were uniformly awful....

  • Board Topic

    Sushi Zo new policy

    Maybe the integrity of the food and the chef himself comes before all, and I believe a true appreciator of food would respect that. If this allows Keizo to uphold his standards then I’m all for it. Especially since...

  • Board Topic

    Favourite low cost meal

    Pasta, black pepper and cheese. http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_13795,00.html You can use any grate-able cheese you like – parmeggano, locatelli, whatever. It’s really simple and pretty darn...

  • Board Topic

    My favorite Ontario Wineries

    fresh food in Toronto I was inspired to recycle an old email that I typically send to people if I don’t have the time to accompany them. Again it’s been almost two years since my last “Niagara Tour” so the...

  • Board Topic

    The Apple Pan hickory burger revisited (with clear eyes)

    , is still cardboard thin, close to what you’d find at most fast-food restaurants. The sandwich was dominated by a huge wedge of iceberg lettuce with a barely perceptible bit of pickle and a single slice of cheese (50 cents...

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