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  • Board Topic

    Steaks - Straight (plain) or Sauced ?

    is easier to spot if they spend the $ on EVOO, because the color/viscosity is more noticeable with the juices. One reason I typically add a couple of hundred calories to my estimated caloric intake of eating a steak at a...

  • Board Topic

    New stove advice please! Electric or gas or both or....?

    cleaner most of the time. Choose a dark color — not white — if you go ceramic, due to possible discoloration. I find the heat control is actually very sensitive, because it seems to cool down more quickly than those...

  • Board Topic

    Feldmanfest at Saigon Restaurant

    One of the ways that I test-drive a Hong Kong-style seafood place is to order a dish of mixed seafood noodles before trying the pricier items. Saigon would pass this test with flying colors. Even though we were well sated by this...

  • Board Topic

    Saturday Dim Sum at the Phoenix

    'm looking forward to exploring the rest of the dim sum options, especially shui wah. 5 of us ate a lot of food for $20 a piece. Next time, I’ll bring along another beef eater so I can sample the cow side of the cart. We...

  • Board Topic

    Latest addiction

    I seem to go through food “addictions” fazes where I constantly crave one particular food. I will wake up in the morning with the thought of the food in my head. My recent past addiction have been - plain old bread(...

  • Board Topic

    What do you do when a favorite restaurant slaps you in the face?

    in the city for it’s high quality food and casual atmosphere since it was opened. I’m a semi-regular customer. I probably go in at least a couple of times a month. I’ve recommended it to dozens of people. Of...

  • Board Topic

    East coasters - Snowed in? What are you cooking?

    As we hibernate in our snowed in apartment building, we have no interest in going outside. My girlfriend and I made comfort food. I made grilled cheese with thickly sliced Tuscan bread with Muenster and Cheddar cheeses and bacon....

  • Board Topic

    Recipe reports--how did Thanksgiving go?

    's “new” recipes turned out! Do I live through other’s lives or what? LOL...I have 3 sons who love spicy new foods but when it comes to Thanksgiving, they are very “little old men” and love the...

  • Restaurant

    E-Z Does It Farms Nash's Olive Oil

    2 Discussions (530) 824-5187 - 1210 Solano St, Corning, CA 96021

  • Board Topic

    LA eats - places i like just because i like em

    on proscuitto for brunch at campanile. lamb three ways at table 8. chopped salad at la scala. butternut squash at california chicken cafe. and so much more. who says la’s not a good town for food?

  • Board Topic

    Strategy for Finding a Great Wine Merchant (and a great wine writer)

    than it sounds. If I say this Chardonnay is “appley,” QUICK: what color is the apple? You may have (e.g.) pictured green, and I may have been thinking red;; and if we get more specific, you may have been thinking...

  • Board Topic

    vanilla

    would assume other bulk stores as well, for around $8. I think you should use your vanilla beans in: 1) dishes that are pale in color so the tiny seeds are visible 2) dishes that are delicate in flavor so the vanilla itself is the...

  • Board Topic

    Martini House, St. Helena

    way and felt like Martini House’s official greeter! Patrons were three and four-deep trying to get a drink at the bar and the servers made some heroic moves to get food to our table through this crowd. Also, to add to the...

  • Board Topic

    Midwest Coffee Shops

    food. It’s not coffee, but Tea Drops on Pennsylvania in Westport (KC) is very comfortable and has great drinks and tea accessories.

  • Board Topic

    Chinese New Year's Dinner, Tues @ 7:30

    does superlative seafood, more reasonably than some of the other places in Ctown...I would suggest we get one of the dried oyster dishes, a whole fish, clams w/black bean sauce, or whole scallops(another trad new Year food)...

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