Farm-to-Table Trend Hits Campbell's

This week’s mission: social-climbing canned soup and frozen burritos.

Alluring Burger King Apple "Fries"

This week’s mission: low-fat prepackaged ice cream cones, and a healthier Burger King kids' meal.

Shelf-Stable Chicken in Kool-Aid Sauce

This week’s mission: low-cal, assemble-it-yourself convenience food and wannabe Italian dinners.

Slimy New KFC Menu Item

This week’s mission: KFC’s healthy-eatin' fiasco, and Arby’s upscale burger alternative.

10 Exotic Sweeteners

Go beyond white sugar.

Instant Milk Shakes Ride Again

This week’s mission: kiddie fruit snacks by the makers of an energy bar and instant shake-and-drink milk shakes.

You Are What You Don't Eat

Ten ways to label you and your food.

Another Bad Attempt at a Diet Dessert

This week’s mission: a prefab, low-cal sundae, and pear-apple juice.

Meals, Ready to Eat

Today there are 24 different MRE menus, such as Cheese Tortellini, Jamaican Pork Chop, and Jambalaya. Most are actually quite tasty.

Cheap, Good Frozen Lasagne

This week’s mission: Healthier breakfast junk food and decent frozen Italian entrées.

Snack Time for Lazarus

This week’s mission: superfood bars and stovetop comfort-food kits.

What's an Angus Burger Anyhow?

This week’s mission: stylistic departures from fast-food chains.

What Is Chunk Light Tuna?

It’s not a species that sounds familiar.

Chicken in a Burger Suit

This week’s mission: preseasoned, grillable chicken patties and fancified crackers.

10 Tips for a Healthy Diet

Help along your New Year’s resolution.