at Whole foods. You might also try their 65% pure chocolate bar; it has a really interesting flavor profile, almost like marshmallow. Domori also makes an 80% Blend No. 1 bar with ground cocoa nibs that is very good (although...

Sorry – looks like the “).” got appended to the link. I edited the post, but in any event, it’s http://teamasters.blogspot.com/ He has a rough idea of his selection at:...

have one!), and he knows his food! I am not a lemming, as I hope most of our fellow bloggers aren’t. Can’t see what would drive someone to even consider trying them, given all the hysteria. I am guessing that you...

Elsie, I do a dish where you serve your basic spaghetti sauce with sausages over squares of fried polenta and top with mozz and parmesan reg cheese. A million calories but oh so comforting on days where you need some comfort food...

of chocolate... the cherries were very nice, kind of stewed.. ANYHOW! clearly it was a fine enough meal. but I think that moving forward I wont make this a #1 spot for RW. they dont seem to take the same kind of care in the food...

of the people on this board focus on food and taste (while often placing an equal emphasis on investing calories as well as dollars) and he has an agenda that I believe is best described by another below as "The UnChowhound."

, then the cheese... It was probably fake "cheese food" too! None of which my mom would go for! Now we do either toasted cheese (usually when just making it for one or both kids) with cheese toasted on open face bread OR grilled...

of opposition. But hey, it’s Friday, and time for a little controversy. "Food always tastes better the next day" Why? "Because the flavors have time blend together" Not so, in my opinion. We perceive it’s better for...

would always have the same breakfast. This was back in the days when we all had bacon, eggs, potatoes (or grits, for some, maybe?), and toast for breakfast every day. Anyway, he would get his food and then carefully and...

No recipe here, just an idea I though was clever when I saw it at a bakesale recently: put out a collection jar and make a big poster that says something like "COUNTING CALORIES? Make a Donation and Skip the Sugary Treats" It...

down, because everyone I know who has eaten there says the food is damn good. I think the lesson here is not to go to a new restaurant with a huge party. And lord knows we need some good pizza in this town.

prepared food I’ve tried except the soups that come in that funny shaped can.

through her food, and that’s why nobody can ever match her recipes. You can’t replicate the Mona Lisa, even if you are more skilled than Leonardo da Vinci. Likewise, Leo can never creme onions like mom, even if she...

Here’s a recent thread in which two of the posters who had been to Katz’s thought Langer’s was better. A search from the home page will yeild literally hundreds of reviews for Langers. For what it’s worth,...

I’ve been waiting for good lard to make it into more national distribution; despite obvious demand being created from below and above (food writers), there is resistence on the supply side, it seems.