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Restaurant
Busy Bee Soul Food Diner & Catering
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Story
Doggy Bag Dilemma
Is saving leftovers ever a bad idea?
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Story
When Can Chefs Sue Other Chefs?
Defining legitimate legal claims in the restaurant world.
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Story
Do I Need to Replace the Water in My Kettle?
Maybe boiling it twice makes it extra-good.
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Story
Turning the Tables
Can a restaurant kick you out when you’ve finished eating and it’s busy?
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Story
Don't Call It a Deli
An interview with the young heirs of Lower East Side institution Russ & Daughters.
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Story
Truck-Side Dining
The how, why, and where of high-end food trucks.
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Story
Wine Merger Mania
What does all this consolidation in the wine business mean?
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Story
Advice for Despised Laptop Users
How to avoid dirty looks in coffeehouses.
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Story
Gilt-Free Cooking
CHOW interviews bad-boy chef Paul Liebrandt, recently let go from NYC’s Gilt restaurant, now striking out on his own.
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Story
Opening Night at the Eat-O-Plex
Can pizza and beer save the movies?
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Story
King of Chaat
A Q&A with the reigning gol gappas vendor of Delhi.
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Story
Your Dog, the Gourmet
If your dog has such a great sense of smell, why is he eating your old socks?
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Story
Slimy New KFC Menu Item
This week’s mission: KFC’s healthy-eatin' fiasco, and Arby’s upscale burger alternative.
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Story
Bring Your Own Plastic Container
The greenest takeout packaging.
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