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What Should I Drink?
Food and drink go well together. Or do they?
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On the Hunt for Wild Yeast
Chatting with home fermentation expert Sandor Ellix Katz.
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Michael Ruhlman's So Rational
He’s got a new book and a message to Americans: Get a cooking scale and some sharp knives.
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Toss Your Measuring Cups
A scale is a must-have tool for precise, consistent cooking. CHOW reviews the best.
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Your Dish Is Unwelcome Here
Don’t bring food to a dinner party.
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Fewer than 1100
1080 Recipes offers a view into Spanish home cooking.
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To See a World in a Grain of Dry Ice
Does Chef Heston Blumenthal really find perfection?
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Winter 2009 Gift Guide
The gifts keep on giving and being given.
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How to Give Uncheesy Thanks
A way to express heartfelt sentiment without feeling like you’re onstage.
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We're All Meatheads Now
One more addition to a pig-centric cookbook world.
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Thanksgiving-Hopping
Is it OK to hit two dinners in one night?
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Tips for Successful Grilling
Hone your skills in preparation for barbecue season.
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Mapping the Mustache
CHOW’s milk taste test.
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The Devil Next to Me
A day and night with Marco Pierre White.
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How to Host a Turkey-Free Thanksgiving
Getting the meat eaters to do without.
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