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Palate Tease
Sheila Lukins and Julee Rosso talk about life before arugula and The Silver Palate Cookbook, 25 years later.
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The Minimalist's Dessert
Cookbook author and confectioner Alice Medrich talks about her love of simple, artisanal sweets.
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Sort of Convenient
Nancy Silverton does quick her way.
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Return of the Salmon Mousse
The Silver Palate duo makes nice and makes dinner.
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A Life in Bites
A co-production between SMITH Magazine and CHOW.
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Stéphane Reynaud Says: Make a Terrine
He explains his love for the ultimate sharable meal.
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10 Coupon-Clipping Resources
Where to find discounts for groceries and restaurants.
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Great Grilling and Barbecue Cookbooks
Ten inspiring tomes to help you get your grill on.
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10 Beginner Cookbooks
Helpful titles for the novice cook.
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Kitchen Confessional
Reading Nigel Slater’s diaries.
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It's Not Fat, It's Big-Boned
In honor of its 50th year, Bon Appétit muscles in with a heavy tome.
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What Is Nutritional Yeast?
Is it different from other kinds of yeast?
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What Is Pink Lemonade?
Is it made from pink lemons?
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How to Stay Healthy During the Holidays
Clean Food author Terry Walters weighs in.
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Not Invited Back
Are you obliged to reciprocate dinner party invitations?
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