recipe results
Yogurt Drink (Dugh)
Rose-Petal Preserves (Moraba-ye gol-e Mohammadi)
Chicken Kabab (Jujeh kabab)-
Restaurant
Tao Natural Foods & Books Health
1 Discussion
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Restaurant
Omnivore Books on Food
2 Discussions
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Restaurant
Adventist Book & Health Food Center
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Story
Save These Books
Classic cookbooks from America’s food icons.
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Story
Curry by the Book
In search of a true spice education from a new Indian cookbook.
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Recipe
Yogurt Drink (Dugh)
A surprising combination of mint, pepper, and club soda.
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Board Topic
Food books
All the old Time/Life Foods of the World series. House and Gardens New Cook Book, published in the 60’s has lots of great contributors and a fine section on techniques and tools. The Gold Cook Book by Louis P. De Gouy from...
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Recipe
Rose-Petal Preserves (Moraba-ye gol-e Mohammadi)
Exotic preserves with pistachios and lime.
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Recipe
Chicken Kabab (Jujeh kabab)
Grilled chicken and tomatoes with lime butter.
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Recipe
Saffron Ice Cream (Bastani-e gol-o bolbol)
Studded with pistachios and frozen cream.
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Recipe
Stuffed Fish with Pomegranate Sauce (Mahi-ye tu por ba anar)
An exotic take on roast fish with walnuts, angelica, and saffron.
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Recipe
Orange Khoresh (Khoresh-e porteqal)
A flavorful stew of chicken, orange juice, and spices.
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Recipe
Barberry Rice (Zereshk polow)
Layered with chicken, nuts, and barberries.
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Recipe
Saffron Steamed Plain Basmati Rice (Chelow)
A foundational recipe in Persian cuisine.
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Recipe
Rice with Sour Cherries (Albalu polow)
Cinnamon, cherries, and nuts dress up basmati rice.
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