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Ray's Hell-Burgers Opens in Arlington
I blogged on it below, under the heading "The Single Best Bang for the Buck in the D.C. Area." It is, believe it or not, $6.95. And it’s delicious.
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Top Chef 2: the fall of *****! [spoilers inside]
[We’ve edited the spoiler out of this post title- THE CHOWHOUND TEAM] After anxiously waiting for this week’s episode, I was really pleased to see Betty go packing. Her dishes were poorly executed and frankly I was...
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which products have you stopped buying because of price increases or volume decreases?
If I ever stopped buying something because of the price increase (or volume decrease) I would end up starving to death ... All foods increase in price at some point.
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Epicurioius Garden
Does anyone have any new notices about this big food court place? how is the place with the chocolates and truffles?
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what's for dinner Part IV?
, i’m going to make an angel food cake and serve with peaches and whipped cream Kattyeyes – i’m fairly new to cooking meat – whats your meatloaf recipe? it might be a nice surprise to make it for my...
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Lost in the Wineshop: is this common?
to review the wine list before going to the restaurant, or the sommelier in the restaurant will be an absolute gem (like the sommelier I encountered at our last meal at Per Se. She was appropriate, informed, enthusiastic, and...
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Price goggles
importance of the wine) do greatly affect most people’s enjoyment of that wine. Here’s a link: http://www.blogsoop.com/blog/spending-determines-enjoyment-of-wine/
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YAKITORI BINCHO owns all. BEST in LA!!! Yea, this may sound super-hype but I stand by what I like. Werd. (Maxi-Review w/ pics)
I really felt comfortable at Bincho. The food and ambiance was just right. It’s the sort of place I’d like to visit after work...if only their location was a bit more accessible. Regardless, here’s a few pics I...
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Best BBQ?
Don’t try Mr. Cecil’s for anything and you will be doing yourself a favor. Ho-hum food with high prices. While OP is South Bay focused with the q&a, actually a drive to Sherman Oaks and a visit to the Boneyard Bistro...
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A fine 40-course meal at Urasawa - LONG post
food as art. Course 4: Sashimi combination on a solid iceblock artfully carved by Hiro-san himself. Pebbles (riverstones) lined the plate, along with a hydrangea branch. The toro was decadently fatty. The snapper melted in my...
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chicken soup secrets?
since it is a holiday, but if you are ever looking for a different twist here’s a recipe for udon chicken soup that uses star anise, cardamom, and sichuan peppercorns to create a unique and fragrant broth....
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Soup recipes
a different minestrone for each season based on what vegetables are in season. I buy my herbs and spices at the food coop or health food store where we can measure out just what we need so it’s a lot cheaper. I have been...
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Road Trip Summer 2006: Part 2 - Mendocino, Ft. Bragg & Humboldt (long drive, long report)
. Blue sky w/ not one shred of fog. Our hotel package didn’t include any breakfast, and after seeing the McCallum House and their menu, I wish we had stayed there since a night’s stay does include breakfast. For...
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Help with holiday chocolate making
/streak aggressively, but very much so in a week). So here are my questions: 1. Any recommendations in tempering chocolate methods? I read that someone tempered chocolate in his food processor. I have a marble counter; do I melt,...
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Myth and La Suite
, sticky in your teeth effects. Perfect with the Somellier-suggested sauternes. Somellier was great Waiter was great Food has potential to be great Decor is great Mood is celebratory Price is hefty (165 for 2 not including tip, bottle...
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