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  • Board Topic

    Ray's Hell-Burgers Opens in Arlington

    I blogged on it below, under the heading "The Single Best Bang for the Buck in the D.C. Area." It is, believe it or not, $6.95. And it’s delicious.

  • Board Topic

    Top Chef 2: the fall of *****! [spoilers inside]

    [We’ve edited the spoiler out of this post title- THE CHOWHOUND TEAM] After anxiously waiting for this week’s episode, I was really pleased to see Betty go packing. Her dishes were poorly executed and frankly I was...

  • Board Topic

    which products have you stopped buying because of price increases or volume decreases?

    If I ever stopped buying something because of the price increase (or volume decrease) I would end up starving to death ... All foods increase in price at some point.

  • Board Topic

    Epicurioius Garden

    Does anyone have any new notices about this big food court place? how is the place with the chocolates and truffles?

  • Board Topic

    what's for dinner Part IV?

    , i’m going to make an angel food cake and serve with peaches and whipped cream Kattyeyes – i’m fairly new to cooking meat – whats your meatloaf recipe? it might be a nice surprise to make it for my...

  • Board Topic

    Lost in the Wineshop: is this common?

    to review the wine list before going to the restaurant, or the sommelier in the restaurant will be an absolute gem (like the sommelier I encountered at our last meal at Per Se. She was appropriate, informed, enthusiastic, and...

  • Board Topic

    Price goggles

    importance of the wine) do greatly affect most people’s enjoyment of that wine. Here’s a link: http://www.blogsoop.com/blog/spending-determines-enjoyment-of-wine/

  • Board Topic

    YAKITORI BINCHO owns all. BEST in LA!!! Yea, this may sound super-hype but I stand by what I like. Werd. (Maxi-Review w/ pics)

    I really felt comfortable at Bincho. The food and ambiance was just right. It’s the sort of place I’d like to visit after work...if only their location was a bit more accessible. Regardless, here’s a few pics I...

  • Board Topic

    Best BBQ?

    Don’t try Mr. Cecil’s for anything and you will be doing yourself a favor. Ho-hum food with high prices. While OP is South Bay focused with the q&a, actually a drive to Sherman Oaks and a visit to the Boneyard Bistro...

  • Board Topic

    A fine 40-course meal at Urasawa - LONG post

    food as art. Course 4: Sashimi combination on a solid iceblock artfully carved by Hiro-san himself. Pebbles (riverstones) lined the plate, along with a hydrangea branch. The toro was decadently fatty. The snapper melted in my...

  • Board Topic

    chicken soup secrets?

    since it is a holiday, but if you are ever looking for a different twist here’s a recipe for udon chicken soup that uses star anise, cardamom, and sichuan peppercorns to create a unique and fragrant broth....

  • Board Topic

    Soup recipes

    a different minestrone for each season based on what vegetables are in season. I buy my herbs and spices at the food coop or health food store where we can measure out just what we need so it’s a lot cheaper. I have been...

  • Board Topic

    Road Trip Summer 2006: Part 2 - Mendocino, Ft. Bragg & Humboldt (long drive, long report)

    . Blue sky w/ not one shred of fog. Our hotel package didn’t include any breakfast, and after seeing the McCallum House and their menu, I wish we had stayed there since a night’s stay does include breakfast. For...

  • Board Topic

    Help with holiday chocolate making

    /streak aggressively, but very much so in a week). So here are my questions: 1. Any recommendations in tempering chocolate methods? I read that someone tempered chocolate in his food processor. I have a marble counter; do I melt,...

  • Board Topic

    Myth and La Suite

    , sticky in your teeth effects. Perfect with the Somellier-suggested sauternes. Somellier was great Waiter was great Food has potential to be great Decor is great Mood is celebratory Price is hefty (165 for 2 not including tip, bottle...

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