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  • Board Topic

    Pasta Amatritiana recipe--Cooks Illustrated

    Bob: I agree 100%: no herbs, no garlic (which is grievously overused in American takes on Italian food), no anchovies etc. Onion is canonical and I always use a bit; the combined effect of pork and onion and tomato and red pepper...

  • Board Topic

    Detroit, Upper Michigan/ neighboring Ontario report. Long

    ’s not really expensive on the food front. Next day went to Hamtramck and bought kielbasa and heavy sugar donuts for the journey north. I can’t remember the shop names but it was the main thoroughfare with a meat market...

  • Board Topic

    How beef gets parted out

    the garbage to retrieve the label to double-check if it indicated any irradiation, additives, solutions, etc., but NOT A THING was mentioned. Better living through chemistry? Back to the local butcher; hope he stays in business. I...

  • Board Topic

    What are your hard too find favorites?

    Fancy Food)

  • Board Topic

    Favorite breakfast places-location doesn't matter

    Gladstones is just great for breakfast. It’s not very busy, you sit at an oceanview table and watch the dolphins, the service and food are both really good. But never go there for lunch or dinner. It really sucks.

  • Board Topic

    Zankou - disappointing

    Try Whole Foods pre-cooked chickens. They come in various flavors and I’ve always found them to be nothing less than the best! They often have turkey parts pre-cooked also, which are hard to find. (I go to the new Whole...

  • Board Topic

    Pork Shoulder?

    This cut is perfect for making Vindaloo, the Goan curry with its superb spicy sour vinegar based sauce Let me know if it sounds of interest and I will dig out an old family recipe S

  • Board Topic

    Gingerbread

    Okay, I know this has been discussed before but I am looking for a gingerbread recipe that that is lightin texture and not heavy or dense. The best gingerbread is made by Whole Foods Market. The ingredients were listed as:...

  • Board Topic

    Shan Dong Restaurant in Oakland Chinatown (long)

    We finally made our annual trip to Oakland Chinatown over the weekend. We decided to try out the Shan Dong restaurant for it’s “famous” shui jiao (water dumplings). ShuiJiao is a Northern Chinese food, and a...

  • Board Topic

    Cheese and Seafood in Italian Cuisine--taboo or no?

    I wasn’t suggesting that there was some basic conflict between cheese and seafood—I was just saying I’d gotten the impression that it wasn’t kosher in (at least some varieties of) Italian food. As for the...

  • Board Topic

    More tips from auntie’s table

    Melanie, how about a recipe for the Yunnan chicken? I bought one of those chimney steamers as a Xmas present and would love to include a good recipe. The recipients love Chinese food but haven’t cooked it much so any help...

  • Board Topic

    Best pizza in the Bay Area?

    , but it is a unique style and cravable good. I was glad to hear Post Corner Pizza is still in business and doing well. It was always a stop when I was in the area. Anyway Greek pizza is described as "pizza places in Ct. and lower...

  • Board Topic

    Your Favorite Recipes with Sour Cream?

    that helps... i don’t have the original cookbook i got it out of, and upon which i based my own rendition... i changed it around a bit myself...

  • Board Topic

    tofurky?

    until it tastes good. Whirl the whole thing in a food processor with the cashews and nutritional yeast until smooth. Set aside. Saute the reconstituted TVP in half the remaining butter, and add about 1/4 c of soy sauce. The TVP...

  • Board Topic

    pizza dough questions

    , but that would be quick! And the dough recipe would have to be perfect/would have to use the right flour. I spent about a year and a half trying to stretch inferior King Arthur bread flour based doughs, only to have to...

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