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Whatever happened to Green Goddess Dressing? [moved from General Topics]
Annie’s is nothing like the original Green Goddess. Here’s my recent post on the Green Goddess served at lunch time at a restaurant in Santa Rosa, California in Sonoma County’s wine country. Includes a link to...
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First roadtrip with Chowpup -- Chapel Hill/Durham, Charleston, Augusta, Charlotte, Lexington
While this may not be the “best” restaurant in the CH/Durham area, I believe it may fit your description quite nicely. Tahlula’s in Chapel Hill is a really fun Turkish place with a cool wine list and very tasty...
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Paanwala?
I have ever put in my mouth'. I have used Paan as a descriptor in my wine tasting notes most prominently featured in the Premier Crus and Grand Crus of Vosne Romanee. I have detected it to a lesser degree in the Pinots of...
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Hanukkah dinner
in to the story of Judith. (I know the story but have never really gotten the connection. Cheese making you sleepy? Maybe she should have served him turkey with the wine. All that tryptophan flying around probably would have...
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Best Clam CHOWDER
White. Sort of the inverse of the old line about "We only serve white wine when we run out of red, and we’ve never run out of red." Anyway — the Grill.
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I am officially in pizza delivery hell...I don't know what I did wrong in my last life.
'd ordered extra sauce, they had forgotten the sauce altogether. Nice finish don’t you think? We choke down the dry, but passable pizza, our only solace was that it was free and we’d already finished the bottle of...
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Kobe Beef Burgers: Any Reason Not Idiotic?
't an idiotic idea, in light of the fact that much of the value of kobe beef is textural? It seems to me that a burger is to great beef as fondue is to great stilton (spritzers to great wine?). Am I wrong? Can any discerning...
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What would you bring to an all day buffet?
HillJ, your soup looks like just what I need. From what I remember last year, our food & beverage person made the punch; I’m pretty sure he’s doing that again.
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Chowhounds and Raisins
golden raisins, jumbo black raisins, any other kind of raisins, and currents. I also like sun-dried tomatoes in judicious combination with other ingredients in sauces. I get organic raisins at my local health food store, and I...
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Top Chef 2:4, or WHO cheated with extra olive oil?
The latest issue of Food & Wine (with which Gail, one of the judges, is affiliated) has a small article featuring a few chefs from the show. Set up as a cooking challenge, the teams are Elia & Sam vs. Cliff & Betty. Foreshadowing...
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your one kitchen design tip
/range should be located close to the sink. (In my brother’s kitchen, the cooktop is located on the other side of the kitchen from the sink. This drives him crazy because he has to carry steaming pots of food across the...
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Seattle person in San Jose
Forgot to mention . . . Sonoma Chicken Coop on Market Street. You get on line, order, and wait for your number. Pasta, roast chicken, reasonable wine and beer selection. Every entree and maybe the salads comes with a little slice...
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"Blue Smoke", Danny Meyer's Barbecue Joint
Specialties: Classic and signature tails featuring a wide range of tequilas, bourbons, whiskeys and rums. Large beer list with eight on tap, introducing Brooklyn Brewerys Blue Smoke Original Ale. Thirty in bottles. Wine and...
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What to Have with Ham for Christmas
You may want to try a savory bread pudding, this one with butternut squash from Food and Wine is fabulous and would be very nice with ham particularly because it will go well with sweet sauces or side dishes. Also think about...
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what to do with leftover bagettes?
Well, there’s the obvious, I suppose: grind 'em up in a food processor and make lots and lots of breadcrumbs to top casseroles and mix into meatloaf, etc. However, here’s a lovely breakfast recipe using...
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