Mongolian Beef Kebabs with Chile Jam

Skewered meat doused in a nicely spicy sauce.

Roasted Fish with Thai Pesto

Whole fish stuffed with an Asian-influenced sauce.

Monte Bianco

An airy, snowcapped mountain of chestnuts and chocolate.

Roasted Shrimp with Romesco Sauce

Oven-roasted shrimp pair up with a classic Spanish sauce of almonds and bell peppers.

Garlicky Kale and Spinach Dip

Kale and spinach give body to this pestolike dip.

What Should I Drink?

Food and drink go well together. Or do they?

Mushroom and Pancetta Soup

Shiitake mushrooms and pancetta give this light soup richness and depth.

Texas Queso Dip

Use it to top nachos or just as a dip for tortilla chips. This recipe combines two cheeses, onions, and green chiles for a Tex-Mex winner.

Zucchini Blossom Tacos

Irresistible when topped with Cotija and avocado.

Chorizo and Olive Flatbread

Crisp bread topped with tomatoes, onions, and a touch of harissa.

Fusilli with Parsley, Walnut, and Black Olive Pesto

Hearty whole-wheat pasta with a zing that comes from goat cheese.

Pasta with Arugula Pesto, Sun-Dried Tomatoes, and Pine Nuts

With a pulse of the food processor, you’ve made dinner!

CHOW Veggie Burger

Our stab at the perfect formula.

Eggplant and Hummus Pita Crisps

Flavorful and crispy.

Talking CHOW: NYC Restaurants

Two feisty New York magazine food editors argue and whine about the city’s restaurant scene.