Cannellini Bean Dip

This herb-tinged appetizer will convert bean-haters with each bite.

Fennel, Avocado, and Mint Salad

A flavorful salad that doubles as a main dish.

Rice Crackers with Goat Cheese and Edamame

Beloved snacking ingredients marry up for an addictive snack.

Easy Pain au Chocolat

A quick take on the French classic made by filling store-bought croissants with hazelnut spread.

Bulgur with Zucchini and Herbs

A side dish that’s not to be thrown aside.

White Bean–Olive-Basil Spread

Good as either a dip or a spread.

Little Ditsy Cream Pies

Sandwiches of oatmeal cookies filled with vanilla cream melt in your mouth.

Chinese-y Chicken Salad

Yeah, we know it’s not really Chinese.

Asparagus, Green Bean, and Wax Bean Salad

Simple to make, bold in flavor, this easy salad combines common vegetables for a versatile side dish.

Persian Baked Egg Dish (Kuku)

This combination of eggs, spinach, herbs, and spices is a delicious introduction to Persian food.

Mexican 75

A French 75 changes nationality by using tequila instead of gin.

Bockwurst and Mushroom Noodle Bake

As satisfying as a hearty winter dish gets.

Mayan-Style Pit Pork (Cochinita Pibil)

In this oven take on Yucatán-style pit pork, the meat marinates in an orange and achiote mixture before being wrapped in banana leaves and slow-cooked.

Cardamom-Spiced Carrot Cake with Whipped Cream Cheese Frosting

Kept extra-moist with a generous helping of grated carrot, and lightly spiced with cardamom and ginger.

Farro Risotto with Asparagus and Fava Beans

A substantial whole-grain risotto lightened with spring vegetables.