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Recipe

Sparkling Rum Runner
Here’s a sparkling version of the rum drink, which is great as an apéritif.
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Story

Wines that Won't Get You Drunk
Alcohol level is one of the more-discussed subjects in the wine world.
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Story

Bad Food, Great Review
"In a world where there’s so much bad food even at the high level, I’d much rather eat at a restaurant that at least is taking care."
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Story

10 Ways to Barter for Food
I’ve got zucchini if you’ve got tomatoes.
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Story

Second Careers in Food ... that Failed
Highway of sorrow paved with brioche.
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Story

The Year in Food 2007
Vegansexuals, tainted dog food, greenwashing, and more.
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Story

Is It Wrong to Play with Your Food?
It’s a matter of respect, for your food and your company.
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Story

10 Homemade Food Gifts
Gourmet presents you can afford to give.
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Recipe

Pear, Poire
Pear eau de vie with a side of pear and a touch of bubbly.
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Recipe

Shrimp, Lemon, and Herb Kamut Spaghetti
With a kick of heat from some red pepper flakes.
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Recipe

Salt Cod and Clam Stew
A light fish stew with clams.
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Recipe

Kamut with Mushrooms and Blue Cheese
All that’s missing is the steak.
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Story

10 Cosmetic Uses for Everyday Foods
Sometimes, getting egg on your face can be a good thing.
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Recipe

Cannellini Bean Dip
This herb-tinged appetizer will convert bean-haters with each bite.
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Recipe

Fennel, Avocado, and Mint Salad
A flavorful salad that doubles as a main dish.
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