Who's Been Eating My Porridge?

How to raid your housemates' stash, and bust them tactfully when they raid yours.

Actress in the Kitchen

An interview with Madhur Jaffrey.

Why Can Lactose-Intolerant People Eat Some Cheeses and Not Others?

It has to do with how long the cheese is aged.

How to Start Your Own Dive Bar

Be the boss, bouncer, and favorite bartender.

Build Your Own Burrito Bar

Bring your local taqueria home, dress it up, and throw it a party.

Single White Vegan Seeks Same

Is it shallow to consider diet when dating?

Buenos Aires: Faded Elegance, High Design

Buenos Aires’s up-and-coming San Telmo neighborhood.

Grit and Grub in San Francisco's Tenderloin

From down-and-out to up-and-coming— the city’s next Mission District.

Modern Florence

Beyond David and the duomo.

Twice as Expensive, Half as Good

London is one of the world’s most expensive cities, but you don’t have to spend big to eat well. If you’re visiting and on a budget, you can easily shave a few pounds off your food and drink bills by following...

Mushrooms Will Save the World

And other findings from Taste^3^ 2007.

Nibbles and Sips

Our low-hassle, high-payoff tail party.

Art of the Shock-tail

Bacon-infused vodka martinis, rum and steak sauce — has it really come to this?

Tap This

Refreshing 2007 brews for summer.

10 Kitchen Hazards

Safety tips you might not have heard about.