The Colonel's Got Competition

Great eats in Louisville, Kentucky.

Mole in the Mountains

A gastronomic adventure in Xalapa, Mexico.

Glassware: The Long and Short of It

Glasses come in all shapes and sizes.

Graveyard Picnic

Traditional Day of the Dead treats from Mexico.

Ice Cream of the Gods

Must-have appliance of experimental pro chefs, the Pacojet is expensive but makes heavenly ice cream.

The CHOW Guide to Eating and Drinking in Austin, SXSW edition

From Tex-Mex to high-end, CHOW brings you the best eating and drinking locations in Austin.

Tinker, Tailor

An interview with Chef Sam Mason of Tailor.

Things to Do with Stale Bread

Ten uses for an old loaf of bread, from thickening gazpacho to soaking up the Grand Marnier in grown-up French toast

Spicy Holiday Cocktail Party

Rock it like it’s hot with this festive menu.

The CHOW 13

Our first annual awards, presenting a baker’s dozen of provocateurs, trendsetters, and rabble-rousers.

Advice for Despised Laptop Users

How to avoid dirty looks in coffeehouses.

Destination: Denver on the Cheap

Kingpin food on a volunteer budget at the 2008 Democratic National Convention.

How to Stay Healthy During the Holidays

Clean Food author Terry Walters weighs in.

10 Holiday Confections

Cookies, candies, and cakey things to give or be given.

Meals, Ready to Eat

Today there are 24 different MRE menus, such as Cheese Tortellini, Jamaican Pork Chop, and Jambalaya. Most are actually quite tasty.