Who's Been Eating My Porridge?

How to raid your housemates' stash, and bust them tactfully when they raid yours.

Crushing Bones with Alton Brown

The host of Good Eats divulges his next big career moves.

Another Bad Attempt at a Diet Dessert

This week’s mission: a prefab, low-cal sundae, and pear-apple juice.

Indiana Jones Treats

This week’s mission: Indiana Jones treats and lemony mayonnaise.

Mushrooms Will Save the World

And other findings from Taste^3^ 2007.

Before There Was EVOO ...

TV food personalities we miss.

Comfy Clothes and White Tablecloths

Must you still dress up for nice restaurants?

Burst in Your Mouth

Gear columnist Louisa Chu experiments with two new lines of chemical additives used for molecular gastronomy dishes.

The Hamburger Through Time

A short history of the greatest American food icon.

Burns the Hairs Right Out of Your Nose

Touring bourbon distilleries in Kentucky.

Mole in the Mountains

A gastronomic adventure in Xalapa, Mexico.

I’m looking for a place near Kendall Square Cinema that has a full liquor license and a good selection of munchies/appetizers or meals for my film group to meet at – need to have some level of quiet for discussion but...

Zen/Food/Film! http://chowhound.chow.com/topics/566199

MFA film: http://www.mfa.org/calendar/event.asp?eventkey=35528&date=10/26/2008

The Prizzi’s Honor reference in the Monte’s Venetian Room thread got me thinking— what other restaurants/ food sources in our boroughs have been used in films? I live near the Red Rail – the former...