The AP reports that raw-milk sales are booming, health concerns notwithstanding.

What is the intersection between fast food, humor, and New Jersey?

It increasingly seems like eating local is the only way to keep from getting poisoned.

Researchers find that antibiotics from livestock manure are showing up in many vegetable crops.

A Japanese blogger reinterprets his favorite album covers and serves them for lunch.

This is a clever piece of chow evidence from another field, Nancy. But I can’t let the ethical question slip by. This says it’s OK if a drug rep took a doctor to one of the many restaurants one tier below these (say...

The chemical acrylamide, a “probable carcinogen,” has been found in potato chips, and the news is disturbing enough to make food science writer Robert L. Wolke swear off the snacks for good.

Bompas & Parr continue their culinary hijinks.

Researchers find that two recent hypotheses about food and health just don’t stand up.

A New Jersey class-action lawsuit claims that supersweet Snapple is not, in fact, made from the best stuff on Earth.

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CHOW’s food editor launches her TV show.

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Bribing the host or hostess for a table.

The recent safety scares have many people wary of foods made in China—but cutting those out of your diet completely may be impossible.

The FDA is reportedly set to approve cloned meat and milk, but that doesn’t mean it’ll be on the shelves anytime soon—if ever.

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