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CHOW Tip
How to Serve Red Wine
It’s probably too warm.
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CHOW Tip
How to Serve Wine to Novices
Transforming a nonwine person into a wine person.
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CHOW Tip
How to Keep Your Blended Margarita Cold
Put your ice cream maker to work.
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Feature
How to Cut a Chicken into Eight Serving Pieces
Associate food editor Regan Burns demonstrates how to joint a chicken. (By Regan Burns)
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CHOW Tip
How to Ensure a Tender Pie Crust
Keep your dough cold.
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CHOW Tip
Where to Store Coffee Beans
Keep them away from heat, light, moisture, and air.
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CHOW Tip
How to Use Herbs as a Centerpiece
The smell will complement the food you’re serving.
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CHOW Tip
How to Get Wine to a Proper Temperature
Take it out of the fridge early.
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CHOW Tip
How to Soften Butter
Pound it! (By Aida Mollenkamp)
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CHOW Tip
Protecting a Frosted Cake
Create a tent using toothpicks and plastic wrap.
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Field Trip
Tomato Farmer
One man, a dog, and 15,000 heirloom plants. (By Meredith Arthur, Eric Slatkin, and Blake Smith)
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CHOW Tip
How to Cut Hard Cheese
For optimal enjoyment and minimal crumb.
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Feature
Do You Suck the Heads?
Easter is crawfish-boil time in Louisiana. (By Lessley Anderson)
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Feature
You're Mispronouncing "Achatz"
A cheat sheet on the topic of molecular gastronomy. (By Lessley Anderson)
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Feature
Know Your Mushrooms
A visual guide to all your favorite fungi. (By Traci Vogel)
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Match a word............................................................artichokes
Match all words.........................................................artichoke heart
Match an exact phrase..................................................."artichoke hearts"
Match any words.........................................................artichoke OR hearts
