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Gear
Bye-Bye Cold Crab Dip
Chafing dishes for the modern age. (By Louisa Chu)
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Table Manners
Dinner's Getting Cold
How to deal with chronically late guests. (By Helena Echlin)
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Entertaining
Cold-Weather Comfort Food Menu
Stick-to-your-ribs recipes for harsh winter days.
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The Juice
Serve Wine, Make Wine
Sommeliers leap from restaurant floor to vineyard. (By Jordan Mackay)
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Products
Sushi Time Sushi Serving Plate
For when the clock strikes maki.
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Nagging Question
Should Red Wine Be Served at Room Temperature?
Serving wines slightly cool allows more flavor to come through. (By Jasmine Pahl)
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Nagging Question
Why Is It Bad to Run Cold Water over a Hot Pan?
What’s wrong with a little sizzle? (By Roxanne Webber)
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Feature
Second Careers in Food ... that Failed
Highway of sorrow paved with brioche. (By Emily Matchar)
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Table Manners
Is It Wrong to Play with Your Food?
It’s a matter of respect, for your food and your company. (By Helena Echlin)
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The Ten
10 Food Tattoos
Food looks just as good in ink. (By Eric Slatkin)
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Table Manners
Pointing the Finger at Finger Foods
Caesar salads, sushi— where do you draw the line on what’s polite to eat with your fingers? (By Helena Echlin)
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Feature
The Year in Food 2008
What we ate, what the candidates ate, what the Olympians ate.
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Feature
Foods You Fight
Tips for eating saucy, messy, and hard-to-handle foods. (By Jessica Dolcourt)
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Feature
The Year in Food 2007
Vegansexuals, tainted dog food, greenwashing, and more.
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Feature
The Year in Food 2006
From bad spinach to exploding lattes: The tastiest moments of 2006.
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